Fried Strawberry Cheesecake Sandwiches Recipe
These Fried Strawberry Cheesecake Sandwiches combine creamy cheesecake filling and fresh strawberries between buttery brioche slices, pan-fried to golden perfection for a crispy, indulgent dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Sandwich Bread:
- 8 slices of brioche bread
- 2 tablespoons unsalted butter
Creamy Filling:
- 115 grams cream cheese, softened
- 2 tablespoons powdered sugar
- 120 grams fresh strawberries, thinly sliced
- 60 milliliters strawberry preserves
Egg Coating:
- 2 large eggs
- 45 milliliters whole milk
Final Touch:
- Powdered sugar, for dusting
Instructions
- Make the Filling: In a bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy to create a rich, creamy filling.
- Assemble the Sandwiches: Spread the cream cheese mixture evenly on four slices of brioche bread, leaving a small border around the edges. Layer thinly sliced strawberries and a spoonful of strawberry preserves over the cream cheese. Top each with another slice of bread and gently press them together to seal the sandwiches.
- Prepare the Egg Coating: In a shallow dish, whisk the eggs and whole milk together until fully combined, forming the coating mixture.
- Coat the Sandwiches: Dip each assembled sandwich into the egg mixture, ensuring both sides are completely coated for even frying.
- Pan-Fry: Heat the unsalted butter in a nonstick skillet over medium heat. Fry the sandwiches for 2 to 3 minutes on each side or until they are crisp and golden brown. Once cooked, transfer the sandwiches to paper towels to drain any excess butter.
- Serve: Dust the sandwiches with powdered sugar, slice them diagonally, and serve immediately while warm for the best taste and texture.
Notes
- Use brioche bread for a rich, buttery flavor that pairs well with the creamy filling.
- Ensure cream cheese is softened to make mixing easier and achieve a smooth filling.
- Serve immediately to enjoy the sandwiches warm and crispy.
- Add a drizzle of honey or a scoop of vanilla ice cream for an extra indulgent treat.
- Can substitute strawberry preserves with raspberry or apricot for flavor variation.
Keywords: fried cheesecake sandwiches, strawberry dessert, brioche sandwich, cream cheese filling, pan-fried sandwiches, sweet snack
