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Fresh Salsa Recipe

4.5 from 74 reviews

This fresh salsa recipe combines ripe tomatoes, zesty jalapeno, aromatic garlic, and fresh cilantro to create a vibrant and flavorful condiment. Perfect for dipping, topping tacos, or adding a burst of freshness to any dish, it is quick to prepare using a food processor for your preferred texture.

Ingredients

Scale

Produce

  • 4 medium Tomatoes (halved)
  • 1 small Onion (cut into large chunks)
  • 1 cup Fresh cilantro
  • 1 medium Jalapeno (seeds removed and coarsely chopped)
  • 3 cloves Garlic (coarsely chopped)

Other Ingredients

  • 1 tbsp Lime juice
  • 1/4 tsp Sea salt

Instructions

  1. Prepare ingredients: Begin by halving the tomatoes and cutting the onion into large chunks. Remove the seeds from the jalapeno and chop it coarsely. Peel and chop the garlic cloves coarsely to ensure even blending.
  2. Combine everything: Add the tomatoes, onion, cilantro, jalapeno, garlic, lime juice, and sea salt into a food processor bowl. This will make blending quick and easy while distributing flavors evenly.
  3. Pulse to desired consistency: Pulse the food processor a few times to start breaking down the ingredients. Check the texture frequently and salt taste a few pulses before reaching your preferred consistency to avoid over-blending. This prevents the salsa from becoming too mushy.
  4. Adjust seasoning: If needed, add a pinch more sea salt and pulse briefly again to mix evenly, achieving the perfect balance of flavors and texture.

Notes

  • For a spicier salsa, keep some jalapeno seeds or add a second jalapeno.
  • Serve immediately or refrigerate in an airtight container for up to 3 days for best freshness.
  • This salsa can be used as a dip, taco topping, or in recipes that call for fresh salsa.
  • Adjust lime juice and salt to taste depending on the acidity and sweetness of your tomatoes.

Keywords: fresh salsa, homemade salsa, tomato salsa, easy salsa recipe, Mexican salsa, blender salsa, quick salsa