Fresh Salsa Recipe
Introduction
Fresh salsa is a vibrant and versatile condiment that brings a burst of flavor to any dish. Made with ripe tomatoes, fresh cilantro, and a hint of jalapeno heat, this simple recipe is perfect for snacking or spicing up your meals.
Ingredients
- 4 medium tomatoes (halved)
- 1 small onion (cut into large chunks)
- 1 cup fresh cilantro
- 1 medium jalapeno (seeds removed and coarsely chopped)
- 3 cloves garlic (coarsely chopped)
- 1 tbsp lime juice
- 1/4 tsp sea salt
Instructions
- Step 1: Combine all the ingredients in a food processor.
- Step 2: Pulse until the salsa reaches your desired consistency. Check for salt a few pulses before you reach the preferred texture to avoid making the salsa too mushy if you need to adjust seasoning and pulse again.
Tips & Variations
- For a milder salsa, reduce the amount of jalapeno or omit the seeds completely.
- Use Roma tomatoes for a thicker, less watery salsa.
- Add a pinch of cumin or smoked paprika for a smoky twist.
- If you prefer chunkier salsa, pulse fewer times and chop the ingredients by hand.
Storage
Store fresh salsa in an airtight container in the refrigerator for up to 3 days. Stir well before serving and avoid freezing, as it can alter the texture and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salsa without a food processor?
Yes, you can finely chop all the ingredients by hand for a more rustic texture. Just make sure to mince the garlic and jalapeno thoroughly for even flavor.
How can I make this salsa spicier?
Leave some or all of the jalapeno seeds in or add an extra jalapeno. You can also include a dash of hot sauce or a pinch of cayenne pepper for additional heat.
PrintFresh Salsa Recipe
This fresh salsa recipe combines ripe tomatoes, zesty jalapeno, aromatic garlic, and fresh cilantro to create a vibrant and flavorful condiment. Perfect for dipping, topping tacos, or adding a burst of freshness to any dish, it is quick to prepare using a food processor for your preferred texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Produce
- 4 medium Tomatoes (halved)
- 1 small Onion (cut into large chunks)
- 1 cup Fresh cilantro
- 1 medium Jalapeno (seeds removed and coarsely chopped)
- 3 cloves Garlic (coarsely chopped)
Other Ingredients
- 1 tbsp Lime juice
- 1/4 tsp Sea salt
Instructions
- Prepare ingredients: Begin by halving the tomatoes and cutting the onion into large chunks. Remove the seeds from the jalapeno and chop it coarsely. Peel and chop the garlic cloves coarsely to ensure even blending.
- Combine everything: Add the tomatoes, onion, cilantro, jalapeno, garlic, lime juice, and sea salt into a food processor bowl. This will make blending quick and easy while distributing flavors evenly.
- Pulse to desired consistency: Pulse the food processor a few times to start breaking down the ingredients. Check the texture frequently and salt taste a few pulses before reaching your preferred consistency to avoid over-blending. This prevents the salsa from becoming too mushy.
- Adjust seasoning: If needed, add a pinch more sea salt and pulse briefly again to mix evenly, achieving the perfect balance of flavors and texture.
Notes
- For a spicier salsa, keep some jalapeno seeds or add a second jalapeno.
- Serve immediately or refrigerate in an airtight container for up to 3 days for best freshness.
- This salsa can be used as a dip, taco topping, or in recipes that call for fresh salsa.
- Adjust lime juice and salt to taste depending on the acidity and sweetness of your tomatoes.
Keywords: fresh salsa, homemade salsa, tomato salsa, easy salsa recipe, Mexican salsa, blender salsa, quick salsa
