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French Dip Tortilla Roll Ups Recipe

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★★★★★

4.7 from 142 reviews

French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, featuring thinly sliced roast beef and melted mozzarella or provolone cheese wrapped in flour tortillas. Baked until golden and crispy, these roll ups are served with a flavorful homemade au jus dipping sauce made from simmered beef broth and savory seasonings. Perfect as a hearty appetizer or a satisfying snack, they combine comforting flavors and easy preparation for a crowd-pleasing treat.

Ingredients

Scale

Roll Ups

  • 1 lb thinly sliced roast beef (deli style or leftover)
  • 1½ cups shredded mozzarella or provolone cheese
  • 4 large flour tortillas
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Au Jus

  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and aid easy cleanup.
  2. Assemble the Roll Ups: Lay each flour tortilla flat and layer a generous amount of thinly sliced roast beef down the center, followed by a sprinkling of shredded mozzarella or provolone cheese. Roll each tortilla tightly around the filling to secure the ingredients inside.
  3. Season and Bake: Place the roll ups seam-side down on the prepared baking sheet. Brush each roll with melted butter generously, then sprinkle evenly with garlic powder, onion powder, and dried parsley. Bake in the preheated oven for 12 to 15 minutes or until the roll ups are golden brown and crispy on the outside.
  4. Prepare the Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer the mixture over medium heat for 5 to 7 minutes to enhance the flavors and reduce slightly.
  5. Slice and Serve: Once baked, remove the roll ups from the oven and slice them into bite-sized pieces. Serve warm alongside the au jus for dipping, offering a delicious and savory complement to the crispy roll ups.

Notes

  • Use thinly sliced deli roast beef for best texture and ease of rolling.
  • You can substitute mozzarella with provolone for a slightly different flavor profile.
  • Make sure to roll the tortillas tightly to prevent filling from spilling out during baking.
  • Adjust seasoning in the au jus according to taste; adding a splash of red wine can enhance depth.
  • These roll ups can be prepared ahead and baked just before serving for convenience.

Keywords: French Dip, Tortilla Roll Ups, Roast Beef Appetizer, Au Jus, Party Snacks, Baked Roll Ups

Find it online: https://nataliereeve.com/french-dip-tortilla-roll-ups-recipe/