If you love the seasonal magic of Starbucks but want to enjoy it right at home, this Foam Cold Brew Coffee (Copycat Starbucks) recipe is going to be your new obsession. Bursting with rich pumpkin flavor, velvety creaminess, and just the right touch of pumpkin pie spice, this Pumpkin Cream Cold Foam Cold Brew Coffee will elevate your caffeine ritual to something extraordinary. It’s a perfect blend of smooth, sweet, and spiced all in one glass, and I can’t wait to walk you through how to create this cozy, festive treat yourself.

Foam Cold Brew Coffee (Copycat Starbucks Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients come together beautifully to create that luscious texture and comforting fall flavor that makes this drink so special. Each one plays a key role, whether it’s adding sweetness, creaminess, spice, or just the perfect amount of pumpkin goodness.

Heavy whipping cream: Provides the base for the luxurious cold foam with a rich, creamy texture.
Sweetened condensed milk: Adds sweetness and helps stabilize the foam while giving a silky mouthfeel.
Vanilla extract: Brings warmth and depth to the flavor profile, enhancing the pumpkin notes.
Pumpkin puree: The star ingredient that delivers authentic pumpkin flavor and moisture.
Pumpkin pie spice: A fragrant blend of cinnamon, nutmeg, and cloves for that signature autumnal kick.
Cold Brew Coffee: Smooth, bold, and perfectly chilled—this is the canvas for your creamy pumpkin masterpiece.

How to Make Foam Cold Brew Coffee (Copycat Starbucks)

Step 1: Make the Pumpkin Cream

Start by whisking together heavy whipping cream, sweetened condensed milk, and vanilla extract. Then incorporate the pumpkin puree and pumpkin pie spice, whisking until the mixture is utterly smooth. This pumpkin cream will be chilled in the refrigerator, allowing the flavors to meld while you prepare the rest.

Step 2: Prepare Your Cold Brew Coffee

Fill a glass with ice and pour in 8 ounces of your cold brew coffee. If you prefer your coffee on the sweeter side, a splash of pumpkin spice simple syrup or vanilla syrup can work wonders here, but it’s totally optional. The cold brew serves as a crisp, bold backdrop to the creamy foam you’ll add next.

Step 3: Create the Pumpkin Cream Cold Foam

Using a blender or NutriBullet, pulse about ¼ to ½ cup of the chilled pumpkin cream just for a few seconds until it becomes fluffy and thick. Be careful not to overblend—your goal is to achieve a light yet velvety foam that floats beautifully atop your coffee.

Step 4: Assemble and Garnish

Gently spoon or pour your freshly whipped pumpkin cream cold foam over the cold brew coffee. For an extra festive touch, sprinkle a little extra pumpkin pie spice on top. That final dusting will make your drink look as good as it tastes!

How to Serve Foam Cold Brew Coffee (Copycat Starbucks)

Garnishes

To really wow your guests or yourself, consider adding a sprinkle of cinnamon or a pinch more pumpkin pie spice on top. A few crushed gingersnap cookies or a light dusting of cocoa powder can also add a delightful complexity and gorgeous visual appeal to your drink.

Side Dishes

This Foam Cold Brew Coffee (Copycat Starbucks) pairs wonderfully with classic fall treats like pumpkin muffins, cinnamon scones, or even a simple buttery croissant. The warming spices in the drink harmonize perfectly with these baked goods, making your coffee break truly special.

Creative Ways to Present

Serve in a clear glass or mason jar to show off the beautiful layers of cold brew and pumpkin foam. Add a reusable straw or cinnamon stick for stirring, and consider garnishing with a small cinnamon stick or star anise for an Instagram-worthy presentation. Your coffee hour just went next level!

Make Ahead and Storage

Storing Leftovers

You can keep any leftover pumpkin cream tightly sealed in the refrigerator for up to 3 days. Give it a good whisk before using again to restore its fluffy texture. The cold brew lasts even longer if you store it separately in a sealed container.

Freezing

While the pumpkin cream cold foam’s texture won’t hold up well to freezing, you can freeze the pumpkin puree portion separately if you’d like to make this again later. Just thaw and whip fresh cream and condensed milk when you’re ready to whip up the foam.

Reheating

This drink is best enjoyed cold, so reheating is not recommended as it will break down the foam and alter the fresh pumpkin flavor. Instead, prepare fresh servings to enjoy the full experience every time.

FAQs

Can I use regular milk instead of heavy whipping cream?

Regular milk won’t create the same thick, fluffy foam you get with heavy cream, so the texture will be quite different. For that signature cold foam, heavy whipping cream is the way to go.

Is pumpkin pie spice necessary or can I substitute?

You can make your own blend with cinnamon, nutmeg, and cloves or use individual spices if you like. Pumpkin pie spice adds a balanced warmth that’s hard to mimic, so it’s worth having on hand for this recipe.

Can I make this drink vegan?

Yes! Swap the heavy cream for coconut cream and use a plant-based condensed milk alternative. The flavor will be slightly different but still delicious and creamy.

What type of cold brew coffee works best?

Choose a smooth, low-acidity cold brew for the best pairing with the sweet and spiced pumpkin cream. Medium to dark roasts tend to complement the flavors nicely.

How long does the pumpkin cream cold foam last once made?

Once whipped, the foam is best enjoyed immediately but can hold up for a few hours in the fridge covered. It will lose some fluffiness over time, so fresh is always best.

Final Thoughts

Creating this Foam Cold Brew Coffee (Copycat Starbucks) at home is a delightful way to bring your favorite seasonal flavors right into your kitchen. It’s straightforward, indulgent, and guaranteed to impress anyone longing for that perfect fall coffee treat. Trust me, once you try it, you’ll wonder why you ever waited for the coffee shop to have your pumpkin fix—this recipe puts the magic in your hands.