Fluffy Cottage Cheese Egg Bites Recipe

Introduction

Fluffy Cottage Cheese Egg Bites are a protein-packed, creamy breakfast treat that’s perfect for busy mornings or meal prep. These savory bites combine eggs, cottage cheese, and your favorite veggies for a delicious and satisfying start to the day.

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup chopped vegetables (bell peppers, spinach, mushrooms)
• 1 cup cooked turkey bacon or chicken sausage (optional)

Instructions

1. Step 1: Preheat your oven to 325°F (163°C) and grease a muffin tin or prepare a silicone muffin tray.
2. Step 2: In a high-speed blender, combine eggs, cottage cheese, shredded cheese, milk, salt, black pepper, garlic powder, and onion powder. Blend until the mixture is smooth.
3. Step 3: Pour the blended mixture into a bowl and gently fold in the chopped vegetables and cooked turkey bacon or chicken sausage, if using.
4. Step 4: Divide the mixture evenly among the muffin cups, filling each about three-quarters full.
5. Step 5: Bake in the oven for 20-25 minutes until the egg bites are set and lightly golden on top.
6. Step 6: Allow the egg bites to cool in the pan for 5 minutes before carefully removing them.

Tips & Variations

• For extra flavor, try adding fresh herbs like chives or parsley to the mixture before baking.
• Use any combination of your favorite vegetables or swap out turkey bacon for regular bacon or omit for a vegetarian version.
• To make these dairy-free, substitute the cottage cheese and shredded cheese with your preferred plant-based alternatives.

Storage

Store the egg bites in an airtight container in the refrigerator for up to 4 days. They also freeze well—freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in the microwave for 30-60 seconds or until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg bites ahead of time?

Yes, these egg bites are perfect for meal prep. Prepare them in advance, store in the fridge, and reheat throughout the week for a quick and nutritious breakfast.

What if I don’t have a blender?

You can whisk the eggs and cottage cheese together by hand until smooth, then mix in the remaining ingredients. The texture may be slightly less uniform but still delicious.

Fluffy Cottage Cheese Egg Bites Recipe

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★★★★★

4.7 from 139 reviews

These Fluffy Cottage Cheese Egg Bites are a protein-packed, creamy, and delicious breakfast or snack option. Made with a blend of eggs, cottage cheese, shredded cheese, milk, and flavorful spices, combined with fresh vegetables and optional cooked turkey bacon or chicken sausage, these egg bites bake to perfection in a muffin tin for a savory, fluffy texture. Perfect for meal prep and easy to customize.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 12 egg bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Egg Mixture

• 6 large Eggs
• 1 cup Cottage Cheese
• 1 cup Shredded Cheese (Cheddar, mozzarella, or Swiss)
• 1/4 cup Milk
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder

Add-ins

• 1 cup Chopped Vegetables (Bell peppers, spinach, mushrooms)
• 1 cup Cooked Turkey Bacon or Chicken Sausage (optional)

Instructions

1. Preparation: Preheat your oven to 325°F (163°C). Grease a muffin tin or line a silicone muffin tray to prevent sticking.
2. Blend the Egg Mixture: In a high-speed blender, combine eggs, cottage cheese, shredded cheese, milk, salt, black pepper, garlic powder, and onion powder. Blend until the mixture is completely smooth, ensuring a creamy batter for fluffy bites.
3. Combine Add-ins: Pour the blended egg mixture into a mixing bowl and stir in the chopped vegetables and cooked turkey bacon or chicken sausage if using, evenly distributing the ingredients throughout.
4. Fill Muffin Cups: Carefully spoon the mixture into the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
5. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. The egg bites are done when set and lightly golden on top.
6. Cool and Serve: Remove the muffin tin from the oven and let the egg bites cool in the pan for 5 minutes. Gently remove them from the tin and serve warm or store for later enjoyment.

Notes

• You can customize the vegetables based on your preference or what is in season.
• For a vegetarian version, omit the meat add-ins and increase vegetables or cheese as desired.
• Use silicone muffin trays or grease your tin well for easy removal.
• Store leftovers in an airtight container in the refrigerator for up to 4 days, and reheat in the microwave.
• These egg bites are perfect for meal prepping and can also be frozen for longer storage.

Keywords: cottage cheese egg bites, fluffy egg muffins, protein packed breakfast, baked egg bites, healthy breakfast, easy egg recipe