Fish Taco Sauce Recipe
This Fish Taco Sauce is a creamy, tangy, and mildly spicy condiment perfect for enhancing the flavors of your fish tacos. Made with low-fat sour cream and yogurt, lime juice, and a hit of Sriracha, it offers the perfect balance of heat and freshness to complement any seafood dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 4-6) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1/2 cup low fat sour cream
- 1/2 cup low fat plain yogurt
- 2 tablespoons lime juice
- 1 – 2 tablespoons sriracha sauce (start with 1 and add more for extra heat; can substitute hot sauce but start with less)
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
Instructions
- Combine Ingredients: In a medium bowl, mix together the sour cream, low fat plain yogurt, lime juice, Sriracha sauce, sugar, and kosher salt until smooth and well incorporated.
- Taste and Adjust: Sample the sauce and adjust the flavors to your preference — you can add more Sriracha for heat, extra lime juice for acidity, or more sugar/salt until the balance suits your taste.
Notes
- Use low-fat dairy options to keep the sauce lighter without sacrificing creaminess.
- Sriracha sauce can be substituted with any hot sauce, but adjust the quantity carefully as heat levels vary.
- This sauce pairs excellently with grilled or fried fish tacos, and can also be used as a dip or dressing.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: fish taco sauce, creamy taco sauce, sriracha sauce, lime sauce, Mexican condiment, low fat sauce, spicy sauce for fish
Find it online: https://nataliereeve.com/fish-taco-sauce-recipe/
