Firecrackers: Spicy Ranch Saltine Crackers Recipe
Firecrackers are a spicy and savory snack made by coating Saltine crackers in a mixture of ranch seasoning, red pepper flakes, and oil, then baking them until crispy. This easy-to-make treat is perfect for game days, parties, or any time you want a flavorful, crunchy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 80 servings (1 cracker per serving) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 sleeves Saltine Crackers (about 80 crackers total)
- 1 packet Ranch seasoning mix (dry)
- 2 tablespoons red pepper flakes (adjust to taste)
- 1 cup canola oil
Instructions
- Preheat Oven: Preheat your oven to 250 degrees Fahrenheit and prepare your baking setup by placing a cooling rack on top of a jelly roll pan.
- Prepare Crackers: In a gallon-sized resealable plastic bag, add the Saltine crackers, ranch seasoning mix, red pepper flakes, and canola oil. Seal the bag tightly and shake vigorously, then gently squish the bag to ensure the crackers are evenly coated with the seasoning and oil mixture.
- First Bake: Spread the coated crackers evenly on the cooling rack set over the jelly roll pan. Place the pan in the preheated oven and bake for 10 minutes to start the cooking process.
- Stir and Continue Baking: After the first 10 minutes, remove the pan, stir the crackers to redistribute them and ensure even cooking, then return them to the oven for an additional 15 minutes.
- Cool Down: Remove the crackers from the oven and allow them to cool completely on the rack. This helps them crisp up further and prevents sogginess.
- Store: Once cooled, store the firecrackers in an airtight container to maintain their crunch and freshness until ready to serve.
Notes
- Adjust the amount of red pepper flakes according to your preferred spice level.
- Use a cooling rack on the baking sheet to allow even heat circulation for crispier crackers.
- Make sure crackers are fully cooled before storing to avoid moisture buildup.
- Canola oil is preferred for its neutral flavor and high smoke point, but vegetable oil can be substituted.
- For a less spicy version, reduce or omit the red pepper flakes.
Keywords: firecrackers snack, spicy cracker snack, ranch crackers, baked snack, party snack
