Fajita Veggies Chipotle Copycat Recipe

Introduction

These Fajita Veggies are a vibrant and flavorful side dish inspired by the classic Chipotle recipe. They’re quick to prepare and perfect for adding a smoky, zesty touch to your meals.

Ingredients

• 2 tablespoons olive oil
• 2 bell peppers, sliced (green, red, yellow, or orange)
• 1 red onion, sliced
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Step 1: Slice the bell peppers and red onion into thin strips.
2. Step 2: Heat a skillet over medium-high heat and add the olive oil.
3. Step 3: Add the sliced peppers and onions to the skillet. Stir in the dried oregano, salt, and black pepper.
4. Step 4: Cook for about 8 minutes, stirring occasionally, until the vegetables are crisp-tender. Remove from heat and serve warm.

Tips & Variations

• For extra smoky flavor, add a pinch of smoked paprika or a dash of chipotle powder.
• Switch up the peppers based on what you have available or use a mix for more color and flavor variety.
• Add sliced mushrooms or zucchini for additional texture and nutrition.
• If you prefer softer veggies, cook a few minutes longer until tender to your liking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve the texture and flavor. Avoid overcooking when reheating to keep the veggies crisp-tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh oregano instead of dried?

Yes, you can substitute fresh oregano, but use about 1 tablespoon chopped since fresh herbs are milder than dried.

Are these vegetables suitable for freezing?

While you can freeze cooked fajita veggies, their texture may become softer after thawing. It’s best to enjoy them fresh or refrigerated.

Fajita Veggies Chipotle Copycat Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

This Fajita Veggies Chipotle Copycat recipe offers a quick and flavorful way to prepare sautéed bell peppers and onions with a touch of oregano and seasoning. Perfect as a side dish or a filling for fajitas, these crisp-tender veggies bring vibrant color and smoky flavor to your meal.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 bell peppers, sliced (green, red, yellow, or orange)
• 1 red onion, sliced

Seasoning & Oil

• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Slice vegetables: Begin by washing and slicing the bell peppers and red onion into thin strips, ensuring even cooking and easy serving.
2. Heat skillet and add oil: Place a skillet over medium-high heat and add the olive oil, allowing it to warm up but not smoke.
3. Add vegetables and seasoning: Add the sliced peppers and onions to the heated skillet. Stir in the dried oregano, salt, and ground black pepper, evenly coating the veggies in seasoning.
4. Cook until crisp-tender: Sauté the vegetables for about 8 minutes, stirring occasionally. Cook until they reach a crisp-tender texture, meaning they are cooked through but retain some bite. Then, remove the skillet from heat.
5. Serve warm: Serve the sautéed fajita veggies warm as a side dish or use them as a flavorful filling for tacos, fajitas, or wraps.

Notes

• Use a mix of colorful bell peppers for visual appeal and varied sweetness.
• Adjust seasoning to taste, adding more salt or pepper if desired.
• For a smoky chipotle flavor, consider adding a pinch of smoked paprika or chipotle powder during cooking.
• These veggies can be cooked ahead and reheated gently for meal prep.

Keywords: fajita veggies, chipotle copycat, bell peppers, sautéed onions, Mexican side dish, vegetarian fajitas