Eggnog Shots Recipe
These festive Eggnog Shots are a delightful blend of creamy eggnog and warm spiced rum, perfect for holiday parties and celebrations. Garnished with cinnamon sticks and a sprinkle of nutmeg, these quick and easy shots offer a smooth, flavorful holiday treat.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 shot (about 2 ounces) 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 ounce eggnog
- 1 ounce spiced rum
- Cinnamon sticks (optional garnish)
- Ground nutmeg (optional garnish)
Instructions
- Combine Ingredients: Add the eggnog and spiced rum to a cocktail shaker. If you don’t have a shaker, you can simply pour both ingredients directly into the shot glass, although the flavors won’t be as well blended.
- Mix the Drink: Secure the cocktail shaker lid and give it a couple of firm shakes to mix the eggnog and spiced rum thoroughly, blending the flavors together.
- Serve and Garnish: Pour the mixed eggnog shot into shot glasses. Garnish with a cinnamon stick and/or a light sprinkle of ground nutmeg to add a festive aroma and flavor.
Notes
- You can skip the shaker and just layer the ingredients, but shaking creates a smoother, more uniform flavor.
- For a non-alcoholic version, substitute spiced rum with an equal amount of additional eggnog or a non-alcoholic rum alternative.
- Adjust garnishes to your taste – a little more nutmeg or even a dash of cinnamon powder can enhance the experience.
- Serve chilled for the best flavor experience; you can refrigerate the eggnog beforehand for extra coolness.
- These shots are perfect for holiday parties or as a festive after-dinner treat.
Keywords: eggnog shots, holiday drinks, spiced rum, festive cocktails, eggnog cocktail
Find it online: https://nataliereeve.com/eggnog-shots-recipe/
