Eggnog Shots Recipe
Introduction
Eggnog shots are a festive, creamy cocktail perfect for holiday gatherings or cozy winter nights. Combining rich eggnog with spiced rum creates a smooth, warming drink that’s both easy to make and delightfully seasonal.
Ingredients
- 1 ounce eggnog
- 1 ounce spiced rum
- Cinnamon sticks (optional garnish)
- Ground nutmeg (optional garnish)
Instructions
- Step 1: Add the eggnog and spiced rum to a cocktail shaker, secure the lid, and shake a couple of times to combine. If you don’t have a shaker, you can pour both ingredients directly into the shot glasses without shaking.
- Step 2: Pour the mixture into shot glasses. Garnish with a cinnamon stick and/or a light sprinkle of ground nutmeg for a festive touch.
Tips & Variations
- For an extra creamy texture, chill the eggnog before mixing and serve the shots cold.
- Try using vanilla or dark rum instead of spiced rum for different flavor profiles.
- If you prefer a sweeter shot, add a dash of simple syrup or vanilla extract before shaking.
Storage
Eggnog shots are best enjoyed fresh. If you need to prepare in advance, mix the eggnog and rum and keep refrigerated for up to 24 hours. Shake well before serving. Do not store after adding garnishes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade eggnog for this recipe?
Absolutely! Homemade eggnog works wonderfully and can add a personal touch to your shots.
What if I don’t have a cocktail shaker?
You can skip the shaker and pour the eggnog and rum directly into the shot glasses. The flavors will still blend nicely, just with a slightly different texture.
PrintEggnog Shots Recipe
These festive Eggnog Shots are a delightful blend of creamy eggnog and warm spiced rum, perfect for holiday parties and celebrations. Garnished with cinnamon sticks and a sprinkle of nutmeg, these quick and easy shots offer a smooth, flavorful holiday treat.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 shot (about 2 ounces) 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 ounce eggnog
- 1 ounce spiced rum
- Cinnamon sticks (optional garnish)
- Ground nutmeg (optional garnish)
Instructions
- Combine Ingredients: Add the eggnog and spiced rum to a cocktail shaker. If you don’t have a shaker, you can simply pour both ingredients directly into the shot glass, although the flavors won’t be as well blended.
- Mix the Drink: Secure the cocktail shaker lid and give it a couple of firm shakes to mix the eggnog and spiced rum thoroughly, blending the flavors together.
- Serve and Garnish: Pour the mixed eggnog shot into shot glasses. Garnish with a cinnamon stick and/or a light sprinkle of ground nutmeg to add a festive aroma and flavor.
Notes
- You can skip the shaker and just layer the ingredients, but shaking creates a smoother, more uniform flavor.
- For a non-alcoholic version, substitute spiced rum with an equal amount of additional eggnog or a non-alcoholic rum alternative.
- Adjust garnishes to your taste – a little more nutmeg or even a dash of cinnamon powder can enhance the experience.
- Serve chilled for the best flavor experience; you can refrigerate the eggnog beforehand for extra coolness.
- These shots are perfect for holiday parties or as a festive after-dinner treat.
Keywords: eggnog shots, holiday drinks, spiced rum, festive cocktails, eggnog cocktail
