Easy Sweet Potato Casserole Recipe

Introduction

Sweet Potato Casserole is a classic comfort dish perfect for holidays or any cozy meal. This easy recipe combines creamy mashed sweet potatoes with a sweet, spiced flavor and a crunchy marshmallow topping that everyone will love.

Ingredients

• 4 large sweet potatoes (peeled and cut into large pieces)
• 1 cup light brown sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 10 oz mini marshmallows

Instructions

1. Step 1: Peel the sweet potatoes and cut them into large chunks. Place them in a large saucepan and cover with water.
2. Step 2: Bring the water to a boil and cook the sweet potatoes until they are tender and easily pierced with a fork, about 15-20 minutes.
3. Step 3: Drain the sweet potatoes and return them to the saucepan. Use a potato masher to mash them thoroughly until smooth.
4. Step 4: Add melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg to the mashed sweet potatoes. Mix until well combined and creamy.
5. Step 5: Grease a 9×13-inch baking dish with cooking spray or butter.
6. Step 6: Spread the sweet potato mixture evenly into the prepared baking dish.
7. Step 7: Evenly top the mashed sweet potatoes with mini marshmallows.
8. Step 8: Bake in a preheated oven at 350°F (175°C) for 25-35 minutes, or until the casserole is bubbly and the marshmallows are golden brown. Watch closely towards the end to prevent burning.

Tips & Variations

• For a crunchy twist, sprinkle chopped pecans over the marshmallows before baking.
• Replace mini marshmallows with a crumble topping made from brown sugar, butter, and flour for a nutty flavor.
• Add a pinch of ground ginger or cloves to the filling for extra warmth and spice.
• Use maple syrup instead of brown sugar for a different sweetness profile.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the marshmallows from becoming soggy. You can also cover with foil and reheat in the microwave, though the topping may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can prepare the sweet potato mixture a day ahead and store it in the refrigerator. Add the marshmallow topping and bake just before serving.

Can I use canned sweet potatoes instead of fresh?

While fresh sweet potatoes are best for texture and flavor, you can use canned sweet potatoes in a pinch. Drain well and mash before mixing with the other ingredients.

Easy Sweet Potato Casserole Recipe

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4.7 from 82 reviews

This Easy Sweet Potato Casserole combines creamy mashed sweet potatoes with warm spices and a sweet marshmallow topping, baked to golden perfection. It’s a classic comfort dish perfect for holiday dinners or a cozy family meal.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 25 minutes boiling + 30 minutes baking
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potato Filling

• 4 large sweet potatoes (peeled and cut into large pieces)
• 1 cup light brown sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon nutmeg

Marshmallow Layer

• 10 oz mini marshmallows

Instructions

1. Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into large chunks. Place them in a large saucepan and cover with water.
2. Boil Sweet Potatoes: Bring the water to a boil and cook the sweet potatoes until they are tender and easily pierced with a fork, about 20-25 minutes.
3. Mash Sweet Potatoes: Drain the sweet potatoes and return them to the saucepan. Use a potato masher to mash them thoroughly until smooth.
4. Mix Filling Ingredients: Add the melted butter, light brown sugar, salt, cinnamon, vanilla extract, and nutmeg to the mashed sweet potatoes. Mix everything together until well combined.
5. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray to prevent sticking.
6. Spread Sweet Potato Filling: Spread the sweet potato mixture evenly in the prepared baking dish.
7. Add Marshmallow Topping: Evenly spread the mini marshmallows on top of the sweet potato layer.
8. Bake Casserole: Place the dish in a preheated oven at 350°F (175°C) and bake for 25-35 minutes, or until the casserole is bubbly and the marshmallows are golden brown. Watch closely towards the end to avoid burning.

Notes

• Use light brown sugar for a milder sweetness; dark brown sugar can be substituted for a richer flavor.
• Make sure the sweet potatoes are very soft before mashing for a smooth texture.
• If marshmallows brown too quickly, cover loosely with aluminum foil and continue baking until bubbly.
• Leftovers can be stored covered in the refrigerator for 3-4 days and reheated in the oven.
• This dish can be made a day ahead and baked just before serving.

Keywords: Sweet Potato Casserole, Holiday side dish, Thanksgiving recipe, Easy casserole, Marshmallow topping, Comfort food