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Easy Quinoa Pizza Bowls Recipe

Easy Quinoa Pizza Bowls Recipe
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★★★★★

4.9 from 16 reviews

These Easy Quinoa Pizza Bowls offer a delicious, wholesome twist on traditional pizza by layering flavorful quinoa with marinara sauce, vegetables, cheese, and optional pepperoni or sausage. Baked to bubbling perfection, they make a comforting and customizable meal that’s perfect for a quick dinner or meal prep.

Ingredients

Scale

Quinoa Base

  • 1 cup uncooked quinoa, rinsed
  • 2 cups vegetable or chicken broth
  • 1 cup marinara sauce
  • 1 tsp dried Italian seasoning
  • 1/4 tsp red pepper flakes (optional)

Toppings

  • 1/2 cup mini pepperoni slices or cooked sausage crumbles (optional)
  • 1 cup diced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/2 cup black olives, sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Garnish

  • Fresh basil or parsley for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza bowls.
  2. Cook Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable or chicken broth. Bring it to a boil, then reduce the heat, cover, and let it simmer for about 15 minutes until the quinoa is fluffy and the liquid is absorbed.
  3. Mix Quinoa with Sauce and Seasonings: Fluff the cooked quinoa with a fork, then stir in the marinara sauce, dried Italian seasoning, and red pepper flakes if you prefer a little heat.
  4. Divide Quinoa Mixture: Spoon the quinoa mixture evenly into oven-safe bowls or ramekins, creating the base of your pizza bowls.
  5. Add Toppings: Top each bowl with diced bell peppers, sliced mushrooms, black olives, and mini pepperoni slices or cooked sausage if using. Then generously sprinkle shredded mozzarella cheese over the top.
  6. Sprinkle Parmesan: Evenly sprinkle grated parmesan cheese on top of the mozzarella layer to add a savory, rich flavor.
  7. Bake: Place the bowls in the oven and bake for 10-12 minutes until the cheese is melted, bubbly, and slightly golden around the edges.
  8. Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley for a burst of freshness, and serve warm for a satisfying meal.

Notes

  • You can easily customize these bowls with your favorite pizza toppings or keep them vegetarian by omitting the meat.
  • Use low-sodium broth to reduce the overall sodium content of the dish.
  • For a gluten-free option, ensure your marinara sauce does not contain any gluten additives.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • To make the dish vegan, substitute mozzarella cheese with a plant-based cheese alternative.

Nutrition

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Find it online: https://nataliereeve.com/easy-quinoa-pizza-bowls-recipe/