Easy Pumpkin Pie Twists Recipe

Introduction

Easy Pumpkin Pie Twists are a delightful fall treat combining flaky crescent dough with a creamy, spiced pumpkin filling. These twists deliver warm autumn flavors in a fun, handheld form that’s perfect for sharing or enjoying with a cup of coffee.

Ingredients

• 1 tube of refrigerated crescent roll dough
• 1/2 cup of pumpkin puree
• 1/4 cup of brown sugar
• 1 tablespoon of maple syrup
• 1 teaspoon of pumpkin spice
• 2 tablespoons of melted butter
• 1 tablespoon of sugar
• 1/2 teaspoon of cinnamon
• Whipped cream (optional, for dipping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth and well combined.
3. Step 3: Unroll the crescent roll dough on a clean surface and cut it in half to form two rectangles. Place them side by side.
4. Step 4: Spread the pumpkin mixture evenly over one dough rectangle, leaving a small border around the edges. Lay the second rectangle on top and press edges to seal.
5. Step 5: Cut the dough sandwich into strips about 3/4 inch wide using a pizza cutter or sharp knife.
6. Step 6: Twist each strip by twisting one end twice, then the other end 2 to 3 times to create spirals.
7. Step 7: Place twists on the prepared baking sheet, brush them generously with melted butter, then sprinkle with a mixture of sugar and cinnamon.
8. Step 8: Bake for 8 to 11 minutes until golden brown and crisp on the outside.
9. Step 9: (Optional) While cooling, drizzle with icing made by mixing powdered sugar, cinnamon, and milk to desired consistency.
10. Step 10: Serve warm, optionally with whipped cream for dipping.

Tips & Variations

• Use fresh pumpkin puree for a homemade touch or canned for convenience without sacrificing flavor.
• Add chopped pecans or walnuts inside the filling for extra crunch.
• Try using cream cheese mixed with pumpkin for a richer filling variation.
• For a dairy-free option, substitute butter with coconut oil and serve without whipped cream.

Storage

Store leftover twists in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in a 350°F (175°C) oven for a few minutes to restore crispness. These twists are best enjoyed fresh but can also be frozen before baking and cooked directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent dough instead of refrigerated dough?

Yes, homemade crescent dough works well but may alter the texture slightly. Using refrigerated dough saves time and ensures evenly flaky twists.

How do I prevent the twists from becoming soggy?

Be sure to seal the edges well and cut even strips for uniform baking. Brushing with melted butter and baking until golden also helps keep them crisp.

Easy Pumpkin Pie Twists Recipe

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These Easy Pumpkin Pie Twists are a delightful fall treat featuring flaky crescent roll dough filled with a creamy, spiced pumpkin filling. The twists are brushed with melted butter, sprinkled with a cinnamon-sugar topping, and baked to golden perfection for a crisp and tender bite. Optionally, a drizzle of cinnamon icing and a dollop of whipped cream make these twists even more indulgent and perfect for cozy autumn gatherings.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 1 tube of refrigerated crescent roll dough

Pumpkin Filling

• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice

Topping

• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Optional

• Whipped cream for dipping
• For icing (optional): 1/4 cup powdered sugar, 1/4 teaspoon cinnamon, 1-2 teaspoons milk

Instructions

1. Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Mix the Pumpkin Filling: In a small bowl, stir together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth and well combined.
3. Prepare the Crescent Dough: Unroll the crescent roll dough on a clean surface and cut it in half to form two equal rectangles. Lay them side by side.
4. Assemble the Twists: Evenly spread the pumpkin filling over one rectangle, leaving a small border around the edges. Place the second rectangle on top and press edges firmly to seal the filling inside.
5. Cut the Dough into Strips: Using a pizza cutter or sharp knife, slice the dough sandwich into 3/4-inch wide strips to ensure even baking.
6. Twist the Dough: Take each strip and twist one end twice, then twist the other end 2 to 3 times to create the characteristic twisted shape.
7. Brush with Butter and Add Sugar-Cinnamon Topping: Place twists on the prepared baking sheet spaced apart. Brush generously with melted butter, then sprinkle the sugar and cinnamon mixture evenly over each twist.
8. Bake to Perfection: Bake in the preheated oven for 8 to 11 minutes or until golden brown and crisp on the outside.
9. Drizzle with Icing (Optional): While cooling slightly, combine powdered sugar, cinnamon, and milk to desired consistency and drizzle over the twists for extra sweetness and visual appeal.
10. Serve and Enjoy: Serve twists warm, optionally with a side of whipped cream for dipping, for an indulgent autumn treat.

Notes

• Use canned pumpkin puree for convenience or fresh pumpkin puree for a homemade touch.
• Ensure to leave a small border around the edges when spreading filling to prevent leaks during baking.
• The twists can be stored in an airtight container for up to 2 days and reheated gently.
• Adjust cinnamon and sugar amounts in the topping to your taste preference.
• For a dairy-free version, substitute melted butter with a vegan alternative and omit whipped cream or use a coconut-based whipped topping.

Keywords: pumpkin pie twists, pumpkin dessert, fall recipes, crescent roll dessert, easy pumpkin treats, autumn dessert, pumpkin spice, baked pumpkin twists