Easy No-Bake Moose Farts Recipe
Introduction
Easy No-Bake Moose Farts are a delicious and fun treat that combines rich chocolate, creamy peanut butter, and a bit of crunch. These bite-sized delights come together quickly without any baking required, making them perfect for a simple dessert or snack.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/2 cup softened cream cheese
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Whipped cream (optional, for topping)
Instructions
- Step 1: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix well until evenly blended.
- Step 2: Add the peanut butter, softened cream cheese, and vanilla extract to the dry ingredients. Blend thoroughly until the mixture is smooth and creamy.
- Step 3: Gently fold in the mini chocolate chips to distribute them evenly without breaking them apart.
- Step 4: Scoop out portions of the mixture and shape them into small balls or logs. Arrange them on a baking sheet lined with parchment paper or wax paper.
- Step 5: Cover the treats with plastic wrap and refrigerate for at least 1 hour to firm up.
- Step 6: Serve chilled. If desired, top with whipped cream for extra creaminess and presentation.
Tips & Variations
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- To make it dairy-free, replace cream cheese with a dairy-free alternative.
- Use gluten-free graham cracker crumbs to make this recipe gluten-free.
- Try rolling the treats in crushed nuts or cocoa powder for added texture and flavor.
Storage
Store the Moose Farts in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 1 month and thaw in the fridge before serving. Reheat is not necessary as these treats are best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these treats ahead of time?
Yes, you can prepare the Moose Farts a day or two in advance and keep them refrigerated until ready to serve. Freezing is also an option if you want to store them longer.
Can I substitute the cream cheese with something else?
Yes, you can use dairy-free cream cheese for a lactose-free version or try mascarpone for a different creamy texture. Just ensure it is soft enough to blend smoothly.
PrintEasy No-Bake Moose Farts Recipe
Easy No-Bake Moose Farts are a delightful, bite-sized treat combining crunchy graham cracker crumbs, rich cocoa, creamy peanut butter and cream cheese, and bursts of mini chocolate chips. Perfect for a quick dessert or snack, these no-bake delights are simple to make and can be customized with nut-free, dairy-free, or gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 small treats 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
Creamy Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup softened cream cheese
- 1 teaspoon vanilla extract
Add-ins
- 1/4 cup mini chocolate chips
Optional Topping
- Whipped cream
Instructions
- Prepare the Base: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix until all ingredients are well incorporated and the mixture has an even color and texture.
- Add the Creamy Ingredients: Add peanut butter, softened cream cheese, and vanilla extract to the dry mixture. Blend thoroughly until the mixture becomes smooth, creamy, and uniform in consistency.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips with a spatula to evenly distribute them throughout the mixture while preventing them from melting or breaking.
- Shape the Treats: Using your hands or a scoop, form the mixture into small balls or logs, about 1 inch in size. Place them evenly spaced on a lined baking sheet or tray to prevent sticking.
- Chill: Cover the tray with plastic wrap and refrigerate for at least 1 hour to allow the treats to firm up and the flavors to meld together.
- Serve: Once chilled, serve the moose farts cold, optionally topped with whipped cream for extra creaminess and visual appeal.
Notes
- Nut-Free Option: Replace peanut butter with sunflower seed butter to make it safe for those with nut allergies.
- Dairy-Free Option: Use a dairy-free cream cheese substitute to accommodate lactose intolerance or vegan diets.
- Gluten-Free Option: Use gluten-free graham cracker crumbs to ensure the recipe is gluten-free friendly.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a sweeter variation, increase the powdered sugar slightly or drizzle with melted chocolate before chilling.
Keywords: No-Bake, Moose Farts, Peanut Butter, Chocolate, Dessert, Easy Snack, Party Treat
