Name: Easy Nachos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 standard size bag of tortilla chips; 1 pound block of cheese such as cheddar, Monterrey Jack, or Colby Jack, shredded; Seasoned ground beef; Shredded beef (pork or chicken); Black beans or pinto beans; Tomatoes (jalapenos or chilies); Corn; Black olives; Avocados

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Introduction

Easy Nachos are a perfect crowd-pleaser for any occasion. This simple recipe layers crispy tortilla chips with melted cheese and your favorite toppings for a delicious snack or meal. Ready in just minutes, it’s ideal for casual gatherings or a quick bite.

The dish shows a white baking tray filled with several layers of crispy, golden tortilla chips topped with melted orange and white cheese spread unevenly across the surface. Scattered over the cheese are layers of browned ground meat, black beans, bright yellow corn kernels, small light green avocado cubes, and sliced black olives. On top, there are several rolled slices of red pickled jalapeños and a sprinkling of green chives. The tray is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 standard size bag of tortilla chips
1 pound block of cheese such as cheddar, Monterey Jack, or Colby Jack, shredded
Optional toppings (use as desired): seasoned ground beef, shredded beef (pork or chicken), black beans or pinto beans, tomatoes, jalapeños or chilies, corn, black olives, avocados

Instructions

Step 1: Preheat the oven to 350 degrees F.
Step 2: Line a baking sheet with a silicone baking mat or foil.
Step 3: Spread the tortilla chips evenly over the baking sheet.
Step 4: Sprinkle half of the shredded cheese over the chips.
Step 5: Add your chosen toppings evenly over the cheese and chips.
Step 6: Sprinkle the remaining shredded cheese on top of the toppings.
Step 7: Bake for about 10 minutes, or until the cheese is melted and bubbly.
Step 8: Serve warm with sides like guacamole, sour cream, or salsa.

Tips & Variations

For extra flavor, add a sprinkle of cumin or chili powder to your cheese before baking.
Try layering chips and cheese in two rounds for more cheese coverage.
Use a mix of cheeses like cheddar and Monterey Jack for a richer taste.
Make it vegetarian by using beans, corn, and veggies as toppings instead of meat.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 300 degrees F for 5–7 minutes to crisp up the chips without drying them out. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of a white plate filled with loaded nachos. The bottom layer is made of light beige tortilla chips, unevenly spread. On top, there is a thick layer of melted yellow cheddar cheese mixed with darker ground beef pieces. Scattered across the dish are black olive slices, small halved red cherry tomatoes, bright yellow corn kernels, and small green chopped scallions and chives adding color and texture. A woman's hand is holding a single chip with melted cheese stretching from the plate. The background has a white marbled texture with some blurred bowls and plates. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare nachos ahead of time?

Yes, you can assemble the nachos and refrigerate before baking, but it’s best to bake and serve them fresh for the best texture and flavor.

What are good side dips to serve with nachos?

Classic dips include guacamole, sour cream, and salsa. You can also try queso, pico de gallo, or a fresh cilantro-lime crema.