Easy Homemade Malai Laddu Recipe
Easy Homemade Malai Laddu is a delightful Indian sweet made with grated paneer, sweetened condensed milk, and aromatic cardamom, offering a rich and creamy texture. These laddus are quick to prepare, cooked on the stovetop until thickened, then shaped into bite-sized balls and garnished with pistachios and silver foil for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 laddus 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3 cups Paneer, grated
- 1 1/3 cups Sweetened condensed milk
- 1 tsp Cardamom powder
- 1/4 tsp Kewra essence (Optional)
For Garnishing
- Finely chopped pistachios
- Cardamom powder (for sprinkling)
- Silver foil / Vark
- Ghee, for greasing hands
Instructions
- Mash Paneer: Using your hands, mash the grated paneer until it becomes smooth and soft, ensuring there are no lumps for a creamy texture.
- Combine Ingredients: Add the mashed paneer and sweetened condensed milk to a heavy-bottomed pan or kadai. Mix thoroughly to combine.
- Cook Mixture: Place the pan on low heat and cook the mixture, stirring continuously to prevent sticking. Continue until the mixture thickens and starts to leave the sides of the pan, about 10-12 minutes.
- Add Flavorings: Remove the pan from heat and quickly mix in the cardamom powder and kewra essence if using, to infuse the mixture with aromatic flavors.
- Cool Mixture: Transfer the thickened mixture to a plate or wide bowl and let it cool slightly until it is warm enough to handle comfortably.
- Knead Dough: Lightly knead the mixture for 1-2 minutes to make it smooth. If the texture feels grainy, process it in a food processor for a finer consistency.
- Shape Laddus: Grease your hands lightly with ghee to prevent sticking. Take small portions of the dough and roll them into round balls evenly.
- Garnish: Place the prepared laddus on a serving platter. Decorate each laddu with a piece of silver foil, sprinkle some cardamom powder, and finely chopped pistachios for an appealing look and extra flavor.
- Serve: Serve the malai laddus at room temperature and enjoy this rich, creamy Indian sweet treat.
Notes
- Use fresh paneer for the best texture and flavor.
- Constant stirring during cooking prevents the milk mixture from burning or sticking to the pan.
- The kewra essence is optional but adds a unique floral note to the laddus.
- If the mixture feels too crumbly, adding a little warm milk while kneading can help bind it better.
- Store the laddus in an airtight container at room temperature or refrigerate for up to 3 days.
Keywords: Malai Laddu, Indian sweets, paneer dessert, cardamom laddus, easy Indian dessert, condensed milk sweets
Find it online: https://nataliereeve.com/easy-homemade-malai-laddu-recipe/
