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Easy Creamy Cucumber Salad Recipe

Easy Creamy Cucumber Salad Recipe
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★★★★★

5.1 from 19 reviews

This Easy Creamy Cucumber Salad is a refreshing and simple side dish that combines thinly sliced cucumbers with a tangy, creamy dressing made from sour cream or Greek yogurt, vinegar or lemon juice, and fresh dill. Perfect for hot days, it offers a light, flavorful complement to grilled meats or a satisfying snack on its own.

Ingredients

Scale

Vegetables

  • 2 large cucumbers
  • 1 small red onion, thinly sliced (optional)

Dressing

  • 1/2 cup sour cream (or Greek yogurt for a lighter option)
  • 1 tablespoon white vinegar or lemon juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)

Instructions

  1. Slice the Cucumbers: Start by washing your cucumbers thoroughly. Next, slice them thinly—aim for about 1/8 inch thick. You can choose to peel them or leave the skin on for some extra crunch and nutrients. It’s your choice!
  2. Prepare the Onion: If you’re using red onion, slice it thinly as well. This will give a nice flavor and color to your salad. If you’re not a fan of raw onion, you can skip this step!
  3. Make the Dressing: In a mixing bowl, combine the sour cream (or Greek yogurt), white vinegar (or lemon juice), sugar, salt, and black pepper. Whisk these together until you have a smooth dressing that’s ready to coat your veggies.
  4. Combine Everything: Add in the sliced cucumbers, red onion (if using), and chopped dill. Toss everything gently, ensuring that all the cucumber slices are covered evenly with the creamy dressing.
  5. Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling step allows the flavors to blend together beautifully and makes the salad extra refreshing!
  6. Serve and Enjoy: Before serving, give the salad a gentle stir to redistribute the dressing. If you’d like, you can add a little extra dill on top for garnish. Ready to dig in!

Notes

  • For a lighter version, substitute sour cream with Greek yogurt.
  • If you prefer, peel cucumbers before slicing to reduce bitterness from the skin.
  • Omitting the onion will create a milder flavor.
  • Adjust the sugar and vinegar/lemon juice to your personal taste for sweetness and tanginess.
  • This salad tastes best after chilling for at least 30 minutes but can be stored in the refrigerator for up to 2 days.
  • Add fresh herbs like mint or parsley as a variation.

Nutrition

Keywords: creamy cucumber salad, cucumber salad recipe, easy cucumber salad, summer side dish, dill cucumber salad

Find it online: https://nataliereeve.com/easy-creamy-cucumber-salad-recipe/