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Easy Creamy Chicken Noodle Soup Recipe

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★★★★★

4.5 from 125 reviews

This Easy Creamy Chicken Noodle Soup is a comforting, hearty recipe combining tender chicken, fresh vegetables, and egg noodles in a rich, creamy broth. Perfect for chilly days or when you need a soothing homemade meal, this soup balances creamy texture with savory flavors and is simple to prepare on the stovetop.

Ingredients

Scale

Soup Base

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • ¼ cup all-purpose flour
  • 6 cups chicken broth

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 cup heavy cream

Seasoning & Garnish

  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Melt Butter and Sauté Aromatics: In a large pot over medium heat, melt the butter until fully melted and slightly bubbling. Add the chopped onion, minced garlic, sliced carrots, and sliced celery. Stir frequently and sauté for about 5-7 minutes or until the vegetables are tender and the onions are translucent.
  2. Add Flour to Vegetables: Sprinkle the all-purpose flour evenly over the sautéed vegetables. Stir thoroughly to coat the vegetables with flour, cooking for about 1-2 minutes to remove the raw flour taste and form a roux that will thicken the soup.
  3. Incorporate Chicken Broth Gradually: Slowly pour in the chicken broth while continuously stirring to prevent lumps. Keep stirring until the mixture is smooth and combined well.
  4. Simmer the Soup Base: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer gently for 10 minutes. This allows the soup base to thicken and the flavors to meld.
  5. Add Chicken and Noodles: Add the shredded cooked chicken and egg noodles to the pot. Stir everything together evenly.
  6. Cook Until Noodles are Tender: Continue cooking the soup for another 10 minutes, or until the noodles are soft and cooked through.
  7. Stir in Heavy Cream: Pour in the heavy cream and stir well. Heat the soup gently, avoiding boiling, to warm through and combine the creaminess into the broth.
  8. Season to Taste: Add salt and pepper as desired, adjusting seasoning according to your preference.
  9. Garnish and Serve: Remove the soup from heat, sprinkle fresh chopped parsley over the top, and serve hot for a comforting meal.

Notes

  • Use cooked leftover chicken or rotisserie chicken to save time.
  • If you prefer a lighter soup, substitute heavy cream with half-and-half or whole milk.
  • For gluten-free, substitute all-purpose flour and egg noodles with gluten-free versions.
  • Adjust the consistency by adding more or less broth depending on your preference.
  • Stir frequently after adding flour and broth to avoid lumps.

Keywords: chicken noodle soup, creamy chicken soup, comfort food, easy chicken soup, homemade soup

Find it online: https://nataliereeve.com/easy-creamy-chicken-noodle-soup-recipe/