Name: Easy Caramel Apple Bark With Pretzels Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2 medium Granny Smith Apples, chopped and patted dry; 2 1/4 cups semi-sweet chocolate chips (divided into 2 cups and 1/4 cup); 1 cup crushed pretzels; 11 oz candy caramels (melting caramels work best); Optional: sea salt for sprinkling

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Introduction

Easy Caramel Apple Bark with Pretzels is a delightful treat that combines tart apples, sweet caramel, crunchy pretzels, and rich chocolate. It’s a simple no-bake dessert perfect for snacking or sharing with friends and family. Ready in just a few steps, this bark is sure to satisfy your sweet and salty cravings.

The image shows a slice of chocolate bark on white parchment paper over a wooden board, with a white marbled background. The chocolate bark has a thin, dark brown chocolate base layer. On top of this base, there is a thick layer of caramel with little white puffed pieces scattered inside. The caramel layer is topped with green apple chunks of irregular shapes. Dark chocolate drizzle is spread unevenly over the apple pieces and caramel. In front of the slice, there are a few loose dark chocolate chips on the parchment paper. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium Granny Smith apples, chopped and patted dry
2 1/4 cups semi-sweet chocolate chips
1 cup crushed pretzels
11 oz candy caramels (melting caramels work best)
Optional: sea salt for sprinkling

Instructions

Step 1: Line a large cookie sheet with parchment paper to prevent sticking.
Step 2: In a microwave-safe bowl, melt 2 cups of chocolate chips in 30-second intervals, stirring after each until smooth. Spread the melted chocolate evenly over the prepared cookie sheet.
Step 3: Sprinkle the crushed pretzels evenly over the melted chocolate.
Step 4: Scatter the chopped apples over the pretzels for a fresh, tart bite.
Step 5: In a separate microwave-safe bowl, melt the caramels in 30-second increments, stirring until smooth. Drizzle the caramel over the apples and pretzels.
Step 6: Melt the remaining 1/4 cup of chocolate chips and drizzle it on top of the caramel layer. If desired, sprinkle sea salt over the top for added flavor contrast.
Step 7: Refrigerate the bark for at least 3 hours or until fully set. Once firm, break into pieces and enjoy.

Tips & Variations

Use tart apples like Granny Smith to balance the sweetness of the caramel and chocolate.
Instead of pretzels, try crushed graham crackers or nuts for a different texture.
To make melting caramels easier, add a teaspoon of water or milk while melting.
For extra flavor, sprinkle cinnamon over the apples before drizzling caramel.
Use dark chocolate chips if you prefer a richer, less sweet taste.

Storage

Store the caramel apple bark in an airtight container in the refrigerator for up to one week. Keep it cold to maintain the chocolate and caramel’s firmness. To soften slightly before serving, let it sit at room temperature for 10 to 15 minutes.

How to Serve

The image shows several pieces of a dessert bark on crinkled white parchment paper placed on a wooden board, set against a white marbled surface. The base layer is a thin, dark chocolate sheet with a smooth texture. On top, there are generous chunks of fresh green apple scattered unevenly, adding a light green color with a slightly shiny texture. A caramel drizzle covers parts of the apple, showing a glossy, soft golden brown layer that looks sticky and gooey. Over the caramel and apple, dark chocolate is drizzled thinly in irregular lines, creating a dark brown, glossy accent across the top. In the background, two dark chocolate chips rest on the white marbled surface, enhancing the chocolate theme. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of apples?

Yes, but tart apples like Granny Smith work best because they provide a nice contrast to the sweet caramel and chocolate. Sweeter apples may make the bark overly sweet.

How do I prevent the apples from making the bark soggy?

Make sure to pat the chopped apples dry with paper towels before adding them to the bark. This removes excess moisture and helps keep the bark crisp.