Easy Boursin Mac and Cheese Recipe
This Easy Boursin Mac and Cheese is a creamy, comforting twist on classic mac and cheese, featuring rich Boursin cheese and white cheddar for a flavorful and velvety sauce. Topped with buttery toasted breadcrumbs, this dish offers a delightful blend of creamy texture and crunchy finish, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Pasta and Cheese Sauce:
- 8 oz short pasta (such as macaroni, shells, or similar)
- 1 round Boursin cheese
- 1 cup grated white cheddar cheese, packed
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp unsalted butter (divided)
- 2 tbsp all-purpose flour
For the Topping:
- 1 cup plain breadcrumbs
- 2 tbsp unsalted butter
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package directions until al dente. Drain the pasta well and set aside, reserving a little pasta water for later use if needed.
- Make the Cheese Sauce: In the same pot or a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in the all-purpose flour and cook for about 1 minute until the mixture is smooth and bubbly. Gradually whisk in the heavy cream, then add the entire Boursin cheese round and grated white cheddar. Stir gently until cheeses melt and the sauce is creamy. If too thick, add milk gradually to reach a velvety consistency. Adjust seasoning with salt to taste.
- Combine Pasta and Sauce: Add the cooked drained pasta to the cheese sauce and stir gently to coat every piece. If desired, add a splash of reserved pasta water or extra milk to loosen the sauce. Let it rest briefly as the sauce thickens slightly.
- Toast the Breadcrumbs: In a small skillet, melt 2 tablespoons of unsalted butter over medium heat. Add plain breadcrumbs and cook, stirring frequently, for 2-3 minutes until golden brown and fragrant. Remove from heat and let cool slightly.
- Finish and Serve: Transfer the creamy pasta to serving bowls or a large dish and generously sprinkle the toasted breadcrumbs over the top for a crunchy, buttery finish.
Notes
- Reserve some pasta water to adjust the sauce consistency if needed.
- Use a gentle folding motion when combining pasta and sauce to keep pasta intact.
- Toasting breadcrumbs in butter adds rich flavor and crunch.
- This dish is best served immediately for optimal creaminess and crisp topping.
- You can substitute pasta shapes as desired, such as shells, cavatappi, or elbow macaroni.
Keywords: Boursin Mac and Cheese, Creamy Mac and Cheese, Easy Macaroni and Cheese, Cheesy Pasta, Comfort Food
Find it online: https://nataliereeve.com/easy-boursin-mac-and-cheese-recipe/
