Dollywood Cinnamon Bread with Icing Recipe
Dollywood Cinnamon Bread is a moist and flavorful loaf featuring a cinnamon-sugar swirl, topped with a smooth vanilla icing. Perfect for breakfast, brunch, or a sweet snack, this easy-to-make bread combines a tender crumb with a delightful cinnamon filling, finished with a simple glaze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread Batter
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until fully blended.
- Combine Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
- Prepare Cinnamon Filling: In a small bowl, blend the melted butter with the brown sugar and cinnamon until you have a uniform mixture for the filling.
- Layer Batter and Filling: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. Use a knife to swirl the cinnamon sugar gently into the batter for a marbled effect.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Prepare Icing: Allow the bread to cool completely in the pan. Meanwhile, whisk together the powdered sugar, milk, and vanilla extract until the icing is smooth and pourable.
- Drizzle Icing and Serve: Drizzle the prepared icing evenly over the cooled bread. Slice and enjoy your delicious Dollywood Cinnamon Bread!
Notes
- Ensure not to overmix the batter to keep the bread light and fluffy.
- Use room temperature ingredients for the best texture.
- Swirling the cinnamon-sugar mixture creates a beautiful marble effect and enhances flavor.
- For a richer flavor, consider using dark brown sugar in the cinnamon filling.
- The bread is best served the same day but can be stored in an airtight container for up to 3 days.
Keywords: cinnamon bread, sweet bread, cinnamon swirl bread, Dollywood bread, homemade cinnamon loaf, breakfast bread, easy baked bread, cinnamon sugar bread
