Deliciously Easy Eggs Benedict Casserole Recipe

If you are on the hunt for a dish that perfectly combines the classic flavors of brunch with the ease of a one-pan meal, you have to try this Deliciously Easy Eggs Benedict Casserole Recipe. It brings together fluffy eggs, savory ham, toasted English muffins, and a luscious homemade Hollandaise sauce into a casserole that’s simply irresistible. This is comfort food elevated to elegant, made effortless, and guaranteed to impress both family and guests alike. Once you experience this casserole, it might just become your new go-to brunch staple.

Ingredients You’ll Need

Getting the ingredients right is key but don’t worry—this recipe calls for simple, pantry-friendly items that each add their own magic. From rich Swiss cheese to savory ham, every component plays a role in delivering the perfect balance of taste, texture, and color.

• 12 large eggs: The foundation of the casserole, providing creaminess and structure.
• 2 cups milk: Adds moisture and lightness to the egg mixture.
• 1 teaspoon Dijon mustard: Gives a subtle tang that wakes up the flavors.
• 1 teaspoon garlic powder: Infuses a gentle depth of savory aroma.
• 1 teaspoon onion powder: Enhances the overall savory profile.
• Salt and pepper to taste: Essential seasoning for balance.
• 1 cup shredded Swiss cheese: Melts beautifully for that creamy, nutty touch.
• 1 cup diced cooked ham (or Canadian bacon): Adds heartiness and classic Eggs Benedict character.
• 1 package (12 oz) English muffins, split and toasted, then cut into cubes: Provides satisfying bite and slight crunch.
• 1/4 cup chopped fresh chives (for garnish): Offers a fresh, mild onion flavor and bright color contrast.
• For the Hollandaise Sauce:
  • 1 cup unsalted butter
  • 3 large egg yolks
  • 1 tablespoon fresh lemon juice
  • Salt and cayenne pepper to taste

How to Make Deliciously Easy Eggs Benedict Casserole Recipe

Step 1: Preheat and Prepare the Casserole Base

Start by preheating your oven to 350°F (175°C) so it’s ready when you finish assembling. In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until everything is smoothly combined. This mixture sets the flavorful stage for your casserole. Then stir in the shredded Swiss cheese and diced ham or Canadian bacon—these will add richness and savory bites that make this dish unforgettable.

Step 2: Combine with English Muffins

Lightly grease a 9×13-inch casserole dish to prevent sticking. Next, layer the toasted English muffin cubes evenly across the bottom. These cubes act like a cozy, toasted blanket soaking up all the savory custard goodness. Pour the egg and cheese mixture over the muffin cubes, ensuring each piece is coated well. Give it a gentle press to compact everything so your casserole holds together beautifully after baking.

Step 3: Bake the Casserole

Cover the dish with foil and slide it into your preheated oven. Bake for 30 minutes to allow the eggs to start setting up without drying out. Then remove the foil and continue baking for another 15 to 20 minutes. Look for a lightly golden top and a firm center—that’s your signal it’s perfectly cooked and ready to come out of the oven.

Step 4: Prepare the Hollandaise Sauce

While the casserole bakes, let’s whip up the crowning glory—Hollandaise sauce. Gently melt the butter over low heat. In a separate bowl, whisk the egg yolks with fresh lemon juice until thick and pale, about two minutes. Slowly drizzle in the warm melted butter while whisking continuously. This creates that silky sauce that defines Eggs Benedict. Season with salt and a pinch of cayenne pepper to balance richness with a little zip. Keep this warm until serving.

Step 5: Serve and Enjoy

When your casserole is done baking, let it rest for a few minutes to settle, then cut into squares. Drizzle warm Hollandaise sauce over each serving, and finish with a sprinkle of fresh chopped chives for a burst of color and mild sharpness. Trust me, this combination will bring a smile to everyone’s face. Your Deliciously Easy Eggs Benedict Casserole Recipe is now ready to be devoured!

How to Serve Deliciously Easy Eggs Benedict Casserole Recipe

Garnishes

Fresh chives are the classic choice, adding delicate onion notes and a vibrant green pop that makes the dish look as good as it tastes. You can also experiment with a bit of paprika sprinkled on top for warmth and color, or a few microgreens to elevate the presentation if you’re serving guests.

Side Dishes

Since this casserole is rich and filling, pairing it with bright, fresh sides is ideal. Think crisp mixed greens tossed in a light vinaigrette, roasted asparagus for earthiness, or a simple fruit salad for a touch of sweetness and acidity. These sides balance the meal and keep things refreshing.

Creative Ways to Present

For a brunch party, bake the casserole in mini muffin tins for cute, individual portions that look inviting and are easy to serve. Alternatively, layer ingredients in clear glass dishes for a beautiful visual effect, especially if you nerd out on breakfast layers like I do. This Deliciously Easy Eggs Benedict Casserole Recipe adapts well to your style and occasion.

Make Ahead and Storage

Storing Leftovers

After enjoying your casserole, store any leftovers in an airtight container in the refrigerator. This dish keeps well for up to 3 days and reheats beautifully without losing moisture or flavor.

Freezing

If you want to prepare in advance or save some for later, you can freeze the casserole before baking. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as directed.

Reheating

To reheat, place your casserole portion on a microwave-safe plate and warm it in 30-second intervals until heated through. For best texture, you can also reheat in a 325°F oven covered loosely with foil to keep it from drying out. Then top with fresh Hollandaise sauce just before serving.

FAQs

Can I use a different type of cheese in this casserole?

Absolutely! While Swiss cheese gives a wonderful nutty flavor and melts nicely, you can swap in Gruyère, cheddar, or even Fontina to suit your taste preferences. Just choose a cheese that melts well for that gooey texture we all love.

Is there a vegetarian alternative for the ham or Canadian bacon?

Yes! You can replace the ham with sautéed mushrooms, roasted red peppers, or even spinach for a vegetarian version that still offers great flavor and texture without meat.

Can I make the Hollandaise sauce ahead of time?

Hollandaise is best served fresh, but you can prepare it up to a couple of hours ahead and keep it warm by placing the bowl over a pot of warm water. Just whisk occasionally to maintain its creamy consistency.

What’s the best type of English muffin to use?

Standard English muffins work perfectly for this recipe. Just be sure to toast them first until golden to add crunch and prevent sogginess in the casserole. You can use whole wheat or multigrain if you want a healthier twist.

Can this casserole be made gluten-free?

Yes, simply swap the English muffins with a gluten-free bread option or gluten-free English muffins. Just make sure they are toasted firmly before layering to maintain texture and absorption of the egg mixture.

Final Thoughts

This Deliciously Easy Eggs Benedict Casserole Recipe truly transforms brunch into a fuss-free celebration of flavor and comfort. Whether you’re feeding family on a lazy weekend or hosting friends for a special meal, it hits every note of indulgence, without a complicated process. I hope you give it a try and make it a treasured part of your breakfast or brunch lineup. Happy cooking and even happier eating!

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