Introduction

This Delicious Lasagna Soup captures all the comforting flavors of classic lasagna in a warm, hearty bowl of soup. It’s a perfect meal for cozy nights, combining tender noodles, savory beef, rich cheeses, and fragrant herbs in a tomato-based broth.

A white plate holds a rich tomato meat sauce as the bottom layer, filled with pieces of ground beef and orange carrot bits. Large, wide yellow lasagna noodle sheets sit mostly flat on the sauce, with some noodles slightly folded or layered over each other. On one side, there is a dollop of white creamy ricotta cheese topped with shredded white cheese. Green basil leaves rest on top of the noodles near the cheese. A silver spoon is placed on the right edge of the plate, partially dipped in the sauce. The plate is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Tablespoons Extra Virgin Olive Oil
1 medium Onion, finely diced
3 Garlic Cloves, minced
1 lb. Ground Beef
1 teaspoon Salt
1/2 teaspoon Pepper
1 (28-ounce) can Crushed Tomatoes
28 to 32 ounces Chicken Broth
2 teaspoons Basil (or 2 Tablespoons fresh basil)
1 teaspoon Oregano
1/2 teaspoon Red Chili Flakes
8-10 Lasagna Noodles, broken into bite-size pieces
1/4 cup Heavy Cream (optional)
2 cups Mozzarella Cheese, divided
1 1/2 cups Ricotta Cheese
3/4 cup Freshly Shredded Parmesan Cheese
1 teaspoon Garlic Salt

Instructions

Step 1: Heat a large pot over medium-high heat and add olive oil. Add the diced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 more minute.
Step 2: Add the ground beef to the pot and break it apart with a wooden spoon. Season with salt and pepper. Cook until the beef is browned, about 6-8 minutes.
Step 3: Reduce heat to medium-low, then add crushed tomatoes, chicken broth, basil, oregano, and red chili flakes. Stir to combine and let the soup simmer.
Step 4: Meanwhile, bring a large pot of water to a boil. Cook the broken lasagna noodles according to package instructions until al dente. Drain and set aside.
Step 5: Stir the heavy cream (if using) and 1 cup of shredded mozzarella cheese into the simmering soup. Taste and adjust seasoning as needed.
Step 6: In a medium bowl, combine the remaining 1 cup of mozzarella, ricotta cheese, parmesan cheese, and garlic salt. Mix well to create the cheese topping.
Step 7: Add the cooked noodles to the soup. Serve by ladling the soup into bowls and topping each with a generous dollop of the ricotta and parmesan cheese mixture. Garnish with fresh basil if desired.

Tips & Variations

For a vegetarian version, substitute the ground beef with sautéed mushrooms or your favorite plant-based alternative.
Use fresh herbs when possible for a brighter flavor, especially basil and oregano.
To make the soup creamier, add the heavy cream at the end, but it can be omitted for a lighter option.
Try adding a splash of red wine to the beef while browning for added depth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the noodles from overcooking. If the soup thickens too much when stored, add a splash of broth or water while reheating.

How to Serve

A white bowl filled with lasagna soup showing three layers of wide, wavy-edged pasta pieces floating in a thick, rich red tomato broth with small chunks of browned ground meat scattered throughout. On top, two dollops of creamy white ricotta cheese sit near the center, garnished with a few fresh green basil leaves and small bits of chopped herbs sprinkled across the soup. A silver spoon rests inside the bowl on the right side, partially submerged. Behind the bowl, a wooden board holds a sliced loaf of crusty bread with a light golden-brown crust and soft pale interior. To the right of the bowl is a striped black and white cloth on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free noodles for this soup?

Yes, you can substitute regular lasagna noodles with gluten-free varieties. Just be sure to cook them according to package instructions as cooking times may vary.

Is it possible to freeze Lasagna Soup?

While you can freeze the soup, the noodles may become mushy upon thawing. To avoid this, consider freezing the soup without noodles and add freshly cooked noodles when reheating.