Print

Delicious Baked Biscoff Donuts Recipe

Print Recipe

★★★★★

4.5 from 82 reviews

Delight in these irresistibly soft and flavorful baked Biscoff donuts, made with creamy Biscoff cookie butter and topped with a luscious Biscoff glaze and crunchy cookie crumbles. Perfect for a sweet treat that combines the iconic taste of Biscoff spread with a moist, tender donut base.

Ingredients

Scale

Donut Batter

  • 1/2 cup Biscoff cookie butter spread (melted)
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1/3 cup canola oil or oil of choice
  • 1/2 cup milk of choice (almond milk used)
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon

Glaze and Topping

  • 1/3 cup Biscoff spread (melted)
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • Biscoff Lotus cookies in crumbles (or melted cookie butter for drizzle)

Instructions

  1. Prepare Biscoff Spread: Slightly melt the Biscoff cookie butter in the microwave for a few seconds until just melted, then set aside to cool.
  2. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a donut pan thoroughly with non-stick cooking spray and set aside.
  3. Mix Wet Ingredients: In a large mixing bowl, whisk together the brown sugar and eggs until the mixture is slightly bubbly and creamy, about 1-2 minutes. Add the melted Biscoff spread, oil, milk, and vanilla extract, then whisk well until combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until evenly mixed.
  5. Make the Batter: Gradually add the dry ingredients into the wet ingredients and mix until you achieve a thick, glossy batter.
  6. Fill Donut Pan: Transfer the batter into a piping bag or a ziplock bag with the tip cut off. Pipe the batter into each donut cavity, filling about 3/4 full to allow room for rising.
  7. Bake Donuts: Bake in the preheated oven for 12-16 minutes, or until a toothpick inserted into a donut comes out clean. Remove from oven and cool in the pan for 5-10 minutes.
  8. Release Donuts: Carefully flip the donut pan over a cooling rack to release the donuts. Allow them to cool completely before applying glaze.
  9. Prepare Biscoff Glaze: In a mixing bowl, combine the powdered sugar, milk, melted Biscoff spread, and vanilla extract. Stir until smooth, adding more milk if the glaze is too thick.
  10. Glaze and Decorate: Dip each cooled donut into the glaze, then sprinkle with Biscoff Lotus cookie crumbles or drizzle additional melted cookie butter on top. Place on a wire rack and let the frosting set before serving.

Notes

  • Use almond milk or any milk of your choice to suit dietary preferences.
  • Slightly melting the Biscoff spread makes it easier to incorporate into the batter and glaze.
  • Piping the batter ensures an even and clean fill for each donut cavity.
  • Donuts must cool completely before glazing to prevent the glaze from sliding off.
  • Store leftover donuts in an airtight container at room temperature for up to 2 days.

Keywords: Biscoff donuts, baked donuts, cookie butter donuts, easy baked donuts, Biscoff glaze, breakfast treat, sweet snack

Find it online: https://nataliereeve.com/delicious-baked-biscoff-donuts-recipe/