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Decadent Spiced Gingerbread Brownies Recipe

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4.4 from 146 reviews

These Decadent Spiced Gingerbread Brownies combine rich chocolate with warm gingerbread spices for a unique and indulgent treat. Featuring a moist, fudgy texture enhanced by crystallized ginger and semisweet chocolate chips, these brownies are perfect for holiday gatherings or any time you want a cozy, flavorful dessert.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter
  • 1 1/4 cups granulated sugar
  • 3/4 cup packed dark brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup molasses

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Add-ins

  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped crystallized ginger

Instructions

  1. Preheat the Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and line it with parchment paper, leaving an overhang on the sides to make it easier to lift the brownies out once baked.
  2. Melt Butter and Mix Sugars: In a medium saucepan over medium heat, melt the butter. Once melted, remove from heat and immediately stir in the granulated sugar and dark brown sugar until the mixture is smooth and slightly cooled.
  3. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to create a smooth batter. Stir in the vanilla extract thoroughly.
  4. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg, salt, and baking powder to ensure even distribution of spices and leavening agents.
  5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overmixing, which can lead to dense brownies.
  6. Fold in Molasses and Add-ins: Carefully fold the molasses, semisweet chocolate chips, and chopped crystallized ginger into the batter to incorporate the rich flavors and texture contrasts.
  7. Pour and Spread Batter: Pour the batter into the prepared baking dish and spread it evenly using a spatula to ensure uniform thickness throughout.
  8. Bake the Brownies: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
  9. Cool and Serve: Allow the brownies to cool completely in the pan placed on a wire rack. Once cool, use the parchment paper overhang to lift the brownies out of the pan and cut into squares for serving.

Notes

  • For best texture, avoid overbaking to keep the brownies fudgy and moist.
  • Crystallized ginger adds a spicy sweetness; adjust amount according to taste preference.
  • Storage: Store brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
  • For a richer chocolate flavor, use high-quality cocoa powder and chocolate chips.

Keywords: gingerbread brownies, spiced brownies, holiday dessert, chocolate gingerbread, fudgy brownies

Find it online: https://nataliereeve.com/decadent-spiced-gingerbread-brownies-recipe/