Decadent Spiced Gingerbread Brownies Recipe

Introduction

These decadent spiced gingerbread brownies combine rich chocolate with warm gingerbread spices for a deliciously unique treat. Perfect for the holidays or any time you crave a flavorful twist on classic brownies.

Ingredients

• 1 cup unsalted butter
• 1 1/4 cups granulated sugar
• 3/4 cup packed dark brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup molasses
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped crystallized ginger

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. Step 2: In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar and dark brown sugar until smooth.
3. Step 3: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, sift together the flour, cocoa powder, ground ginger, cinnamon, cloves, nutmeg, salt, and baking powder.
5. Step 5: Gradually add the dry mixture to the wet mixture, stirring until just combined.
6. Step 6: Fold in the molasses, semisweet chocolate chips, and crystallized ginger.
7. Step 7: Pour the batter into the prepared baking dish, spreading evenly with a spatula.
8. Step 8: Bake for 30-35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
9. Step 9: Allow the brownies to cool completely in the pan on a wire rack. Lift out using the parchment paper and cut into squares to serve.

Tips & Variations

• Use fresh ground spices for the best flavor impact.
• Swap crystallized ginger for finely chopped crystallized candied orange peel for a citrus twist.
• For extra fudginess, slightly underbake by a couple of minutes and let brownies set as they cool.
• Add a handful of chopped walnuts or pecans for added texture.
• If you prefer less sweetness, reduce the granulated sugar by 1/4 cup.

Storage

Store the brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or let come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light brown sugar instead of dark brown sugar?

Yes, light brown sugar can be used as a substitute. The flavor will be slightly less rich but still delicious.

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure the blend contains xanthan gum to maintain texture.

Decadent Spiced Gingerbread Brownies Recipe

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4.4 from 146 reviews

These Decadent Spiced Gingerbread Brownies combine rich chocolate with warm gingerbread spices for a unique and indulgent treat. Featuring a moist, fudgy texture enhanced by crystallized ginger and semisweet chocolate chips, these brownies are perfect for holiday gatherings or any time you want a cozy, flavorful dessert.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter
• 1 1/4 cups granulated sugar
• 3/4 cup packed dark brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup molasses

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Add-ins

• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped crystallized ginger

Instructions

1. Preheat the Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and line it with parchment paper, leaving an overhang on the sides to make it easier to lift the brownies out once baked.
2. Melt Butter and Mix Sugars: In a medium saucepan over medium heat, melt the butter. Once melted, remove from heat and immediately stir in the granulated sugar and dark brown sugar until the mixture is smooth and slightly cooled.
3. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to create a smooth batter. Stir in the vanilla extract thoroughly.
4. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg, salt, and baking powder to ensure even distribution of spices and leavening agents.
5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overmixing, which can lead to dense brownies.
6. Fold in Molasses and Add-ins: Carefully fold the molasses, semisweet chocolate chips, and chopped crystallized ginger into the batter to incorporate the rich flavors and texture contrasts.
7. Pour and Spread Batter: Pour the batter into the prepared baking dish and spread it evenly using a spatula to ensure uniform thickness throughout.
8. Bake the Brownies: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
9. Cool and Serve: Allow the brownies to cool completely in the pan placed on a wire rack. Once cool, use the parchment paper overhang to lift the brownies out of the pan and cut into squares for serving.

Notes

• For best texture, avoid overbaking to keep the brownies fudgy and moist.
• Crystallized ginger adds a spicy sweetness; adjust amount according to taste preference.
• Storage: Store brownies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
• For a richer chocolate flavor, use high-quality cocoa powder and chocolate chips.

Keywords: gingerbread brownies, spiced brownies, holiday dessert, chocolate gingerbread, fudgy brownies