Print

Decadent Creamy Alfredo Lasagna Soup Recipe

Decadent Creamy Alfredo Lasagna Soup Recipe
Print Recipe

★★★★★

4.9 from 22 reviews

Decadent Creamy Alfredo Lasagna Soup is a comforting and rich Italian-inspired soup combining the flavors of classic Alfredo sauce with hearty pasta. This creamy, cheesy soup features tender rigatoni or lasagna noodles simmered in a luscious blend of butter, garlic, chicken broth, heavy cream, Parmesan, and mozzarella cheeses, topped with toasted breadcrumbs and fresh herbs for added texture and freshness. Perfect for cozy dinners, it’s a delightful twist on traditional lasagna in an easy-to-make, satisfying soup form.

Ingredients

Scale

Base and Sauce

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 1/2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste

Cheeses

  • 3/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Pasta and Garnish

  • 8 ounces rigatoni or lasagna noodles, cooked and drained
  • 1/2 cup toasted breadcrumbs
  • 2 tablespoons fresh parsley or basil, chopped

Instructions

  1. Melt butter and sauté garlic: In a large pot over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant but not browned, infusing the butter with garlic flavor.
  2. Make the roux: Sprinkle the all-purpose flour into the melted butter and garlic mixture. Stir constantly to combine and cook for 2-3 minutes until the roux turns a golden color, which will help thicken the soup.
  3. Whisk in chicken broth: Slowly pour in the chicken broth while whisking continuously to prevent lumps. Continue to stir until the mixture is smooth and begins to thicken slightly.
  4. Add cream and seasonings: Pour in the heavy cream, then add the Italian seasoning, salt, and pepper. Stir to combine and let the soup simmer gently for about 5 minutes to meld the flavors together.
  5. Incorporate cheeses: Lower the heat to medium-low and gradually stir in the grated Parmesan and shredded mozzarella until they are completely melted, creating a rich, creamy sauce base for the soup.
  6. Add cooked pasta: Fold in the cooked rigatoni or lasagna noodles, stirring gently to coat them with the creamy sauce. Warm through for a few minutes until the pasta is heated thoroughly.
  7. Serve and garnish: Ladle the soup into bowls and top with toasted breadcrumbs and chopped fresh parsley or basil for a delightful crunch and fresh herbal note. Serve immediately while hot.

Notes

  • For a vegetarian version, substitute vegetable broth for chicken broth and ensure cheeses are made with vegetarian rennet.
  • To make this soup gluten-free, use gluten-free flour or cornstarch instead of all-purpose flour, and gluten-free pasta.
  • Use freshly grated Parmesan and mozzarella for best melting and flavor.
  • The toasted breadcrumbs add a nice texture contrast but can be omitted for a softer soup.
  • Adjust seasoning with salt and pepper according to taste, especially if using salted broth.
  • If the soup thickens too much upon standing, thin it out with additional chicken broth or cream before reheating.

Nutrition

Keywords: Alfredo soup, creamy lasagna soup, cheesy pasta soup, comfort food soup, Italian soup recipe, pasta soup, easy dinner soup

Find it online: https://nataliereeve.com/decadent-creamy-alfredo-lasagna-soup-recipe/