Cucumber-Tomato Salad: Summer’s Fresh Favorite Recipe

Nothing says sunshine on a plate quite like a vibrant, crisp Cucumber-Tomato Salad: Summer’s Fresh Favorite. This salad is pure joy in every bite, bursting with juicy tomatoes and refreshing cucumber slices, all kissed by bright lemon and tangy vinegar. Whether you’re cooling off on a hot afternoon or looking to jazz up your picnic spread, this salad is the perfect partner to fresh herbs and flaky sea salt that elevate simple ingredients into a celebration of summer flavors.

Ingredients You’ll Need

The beauty of this salad lies in its simplicity. Each ingredient brings something special to the party — from the watery crunch of cucumber to the zesty zing of lemon juice, and the peppery finish of fresh herbs. These components not only brighten the flavors but add appealing textures and colors that make this salad a feast for the eyes and the palate.

• 1 large English cucumber, sliced into thin half-moons (2½ cups): Choose a fresh cucumber with firm skin for crispness and a mild flavor.
• 2 large tomatoes, about 1½ pounds, chopped: Opt for ripe, juicy tomatoes for sweetness and vibrant color.
• ½ cup thinly sliced red onion: Adds a mild, slightly sweet bite that complements the fresh veggies perfectly.
• 1 tablespoon fresh lemon juice: Brings brightness and a refreshing tartness to balance the salad.
• 1 tablespoon red wine vinegar: Adds subtle acidity that lifts the flavors beautifully.
• 1 teaspoon sea salt: Essential for seasoning and enhancing natural tastes.
• Freshly ground black pepper: A few grinds add a gentle heat and complexity.
• 2 tablespoons extra-virgin olive oil: Provides silkiness and richness that binds the ingredients.
• ½ cup chopped fresh herbs, such as basil, parsley, dill, and/or mint: Herb choices add bursts of freshness and fragrant notes.
• Flaky sea salt: For a final sprinkle that adds textural contrast and a pop of salty goodness.

How to Make Cucumber-Tomato Salad: Summer’s Fresh Favorite

Step 1: Combine the Base Ingredients

Start by tossing together the cucumber slices, chopped tomatoes, and thinly sliced red onion in a large bowl. This creates the fresh, crunchy foundation of the salad where every bite is packed with garden goodness.

Step 2: Add the Acidity and Seasonings

Next, stir in the fresh lemon juice, red wine vinegar, sea salt, and several grinds of black pepper. These ingredients brighten the salad, balancing the sweetness of the tomatoes and mellow crunch of the cucumber with a tantalizing tang.

Step 3: Chill for 10 Minutes

Pop the bowl into the refrigerator for about 10 minutes. This short chill melds the flavors and lets the veggies soak up all those zesty seasonings, making each bite even better.

Step 4: Dress and Garnish

Transfer the salad to a serving bowl carefully, leaving behind any excess liquid to keep the salad crisp. Drizzle with the extra-virgin olive oil, and sprinkle your choice of chopped fresh herbs over the top. Give everything a gentle toss to blend those fresh, herbal notes throughout.

Step 5: Finish with Flaky Sea Salt

To elevate the texture, sprinkle flaky sea salt on the salad just before serving. The subtle crunch and burst of saltiness make every forkful a little celebration.

How to Serve Cucumber-Tomato Salad: Summer’s Fresh Favorite

Garnishes

To keep things simple but elegant, add a handful of fresh herb sprigs like basil or mint on top. A few edible flower petals can also make this refreshing salad pop at your summer table.

Side Dishes

This salad shines as a bright contrast to grilled meats, seafood, or even hearty sandwiches. Its crispness and acidity cut through richness beautifully, making it a perfect companion to BBQ ribs, grilled chicken, or fresh fish.

Creative Ways to Present

For a charming touch, serve the salad in individual clear glasses or small mason jars. You can also hollow out cucumbers and use the shells as edible bowls. Either way, the vibrant colors will steal the show.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cucumber-tomato salad in an airtight container in the refrigerator. It’s best enjoyed within 1 to 2 days to maintain the fresh crunch and bright flavors.

Freezing

Because of the high water content in cucumber and tomatoes, freezing this salad is not recommended. Freezing will cause the veggies to become mushy and waterlogged once thawed.

Reheating

This salad is meant to be served cold and fresh, so reheating is not necessary or advised. Simply enjoy it chilled for that crisp texture and refreshing taste.

FAQs

Can I use other types of cucumbers for this salad?

Absolutely! While English cucumbers are preferred for their thin skin and fewer seeds, Kirby or Persian cucumbers can work well too. Just adjust the slicing thickness to suit your texture preference.

What herbs work best in Cucumber-Tomato Salad: Summer’s Fresh Favorite?

Fresh basil, parsley, dill, and mint are classic choices that each bring their unique flavor. You can use one or mix several for a herby bouquet of taste.

Can I make this salad vegan and gluten-free?

Yes! This naturally vegan and gluten-free salad fits perfectly into both diets with its simple, wholesome ingredients.

Is it okay to substitute the lemon juice with lime juice?

Definitely! Lime juice adds a slightly different citrus note but still provides the acidity needed to brighten the salad.

How can I make the salad less tangy?

To soften the acidity, reduce the amount of lemon juice and vinegar, or add a pinch of sugar or honey which will balance out the tartness nicely.

Final Thoughts

There is something truly special about the Cucumber-Tomato Salad: Summer’s Fresh Favorite that just captures the essence of sunny days and relaxing evenings. It’s one of those dishes you want to share with everyone, a simple yet unforgettable blend of fresh ingredients that feel like a warm hug from summer. Trust me, once you make this salad, it will become a beloved staple in your kitchen, bringing brightness and joy to every meal.

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