Print

Cucumber Feta Salad Recipe

Cucumber Feta Salad Recipe
Print Recipe

★★★★★

4.7 from 5 reviews

This refreshing Cucumber Feta Salad combines crisp cucumbers, tangy feta cheese, and fresh dill, all tossed in a bright lemon and olive oil dressing. Perfect as a light side dish or a quick, healthy snack, it offers a delightful balance of textures and flavors that complement any meal.

Ingredients

Scale

Vegetables

  • 3 cups cucumber, thinly sliced
  • ½ small red onion, thinly sliced

Dressing and Seasoning

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Others

  • ¾ cup crumbled feta cheese
  • 2 tablespoons fresh dill, chopped

Instructions

  1. Prep the cucumbers: Wash and slice the cucumbers thinly for delicate texture, or slightly thicker if you prefer crunch. If using standard cucumbers, peel and deseed them to reduce bitterness; English cucumbers can be used without peeling.
  2. Slice the onion: Slice the red onion as thinly as possible. For a milder flavor, soak the slices in cold water for 10 minutes to reduce sharpness while retaining taste.
  3. Make the dressing: In a small bowl or jar, whisk together olive oil, lemon juice, garlic powder, salt, and freshly cracked black pepper to create a bright and fresh dressing.
  4. Toss it all together: Combine cucumber, onion, chopped dill, and crumbled feta in a large bowl. Drizzle the dressing over and gently toss, taking care to keep the feta crumbly and not mashed.
  5. Chill (optional): If time permits, cover the salad and refrigerate for 15–30 minutes to allow flavors to meld and cucumbers to crisp up before serving.

Notes

  • English cucumbers are preferred for their thin skin and fewer seeds, but regular cucumbers work with peeling and deseeding.
  • Soaking onions reduces their pungency for a milder taste.
  • Adjust garlic powder and lemon juice according to personal preference for tanginess and flavor intensity.
  • This salad is best served fresh but can be refrigerated for up to 24 hours in an airtight container.
  • For extra flavor, add a sprinkle of black pepper or a pinch of crushed red pepper flakes.

Nutrition

Keywords: cucumber salad, feta cheese salad, fresh dill salad, quick salad, Mediterranean salad, healthy side dish

Find it online: https://nataliereeve.com/cucumber-feta-salad-recipe/