Crockpot Pineapple BBQ Chicken Recipe
This Crockpot Pineapple BBQ Chicken recipe features tender, juicy chicken breasts slow-cooked in a tangy pineapple and barbecue sauce mixture, infused with savory soy sauce and aromatic spices. Perfectly balanced with sweet and savory flavors, this dish is easy to prepare and ideal for a comforting meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3.5 hours on high
- Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 pieces Boneless, skinless chicken breasts
Sauce
- 1 cup Barbecue sauce
- 1 cup Pineapple chunks (fresh or canned, drained)
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Seasoning & Garnish
- Salt, to taste
- Pepper, to taste
- Chopped green onions, as needed for garnish
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Season both sides generously with salt and pepper to enhance the meat’s natural flavors.
- Mix the sauce: In a medium-sized bowl, combine the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder. Stir well until all ingredients are thoroughly blended to create a flavorful sauce.
- Coat the chicken: Pour the pineapple BBQ sauce mixture evenly over the chicken breasts in the crockpot. Make sure each piece is well coated with the sauce for maximum flavor absorption during cooking.
- Cook the chicken: Cover the crockpot and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours. The chicken should be fully cooked through and tender enough to shred easily.
- Shred the chicken: Once cooked, carefully remove the chicken breasts from the crockpot. Using two forks, shred the meat into bite-sized pieces. Return the shredded chicken to the crockpot and stir it into the sauce to soak up the flavors.
- Serve and garnish: Serve the hot pineapple BBQ chicken garnished with chopped green onions, adding a fresh and slightly crunchy contrast to the tender chicken.
Notes
- You can use fresh or canned pineapple chunks; if canned, be sure to drain them well to avoid excess liquid.
- Adjust the spice levels by adding a pinch of cayenne pepper or red chili flakes if you prefer a bit of heat.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- This dish pairs well with rice, coleslaw, or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: Crockpot chicken, Pineapple BBQ chicken, slow cooker recipe, easy weeknight dinner, BBQ chicken breasts
Find it online: https://nataliereeve.com/crockpot-pineapple-bbq-chicken-recipe/
