Crockpot Pineapple BBQ Chicken Recipe
“`html
If you are looking for a dish that perfectly balances tangy sweetness with smoky, savory goodness, look no further than Crockpot Pineapple BBQ Chicken. This comforting meal combines tender chicken breasts slow-cooked to juicy perfection with a vibrant pineapple BBQ sauce that bursts with flavor in every bite. It’s one of those recipes that feels like a warm hug on a plate, and once you try it, you’ll understand why it’s a favorite for both busy weeknights and casual weekend gatherings.

Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a pivotal role in building layers of flavor, texture, and color. None of the components are complicated, yet they come together in such a delightful way that your kitchen will be filled with mouthwatering aromas.
- 4 pieces Boneless, skinless chicken breasts: The main source of protein that soaks up all the tangy and sweet flavors.
- 1 cup Barbecue sauce: Adds a rich, smoky sweetness that ties the dish together perfectly.
- 1 cup Pineapple chunks: Provides natural sweetness and moisture, brightening the sauce and complementing the BBQ notes.
- 1 tablespoon Soy sauce: Brings a savory umami depth that balances the pineapple’s sweetness wonderfully.
- 1 teaspoon Garlic powder: Offers a subtle pungency that enhances the overall complexity of the dish.
- 1 teaspoon Onion powder: Adds a hint of sweetness and earthiness to round out the flavors.
- Salt to taste: Essential for seasoning and enhancing every ingredient’s taste.
- Pepper to taste: Adds a light kick and warmth without overpowering the dish.
- Chopped green onions (as needed): A fresh, crisp garnish that adds a pop of color and mild sharpness when serving.
How to Make Crockpot Pineapple BBQ Chicken
Step 1: Prepare the Chicken
Start by placing those beautiful chicken breasts right in the bottom of your crockpot. Give them a light seasoning of salt and pepper to ensure every bite is perfectly flavored from the very start.
Step 2: Mix the Sauce
In a medium bowl, whisk together the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder. This combination creates a luscious sauce that’s fruity, tangy, and packed with umami, primed to transform your chicken.
Step 3: Combine and Cook
Pour the pineapple BBQ sauce mixture over the chicken, making sure to coat all the pieces evenly. Cover your crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking process ensures the chicken becomes incredibly tender and infused with all the vibrant flavors.
Step 4: Shred and Stir
Once the cooking time is up and your kitchen smells divine, remove the chicken and shred it with two forks. It will pull apart effortlessly. Return the shredded chicken back to the crockpot and stir it into the sauce, soaking up all that concentrated pineapple BBQ goodness.
Step 5: Ready to Serve
Your Crockpot Pineapple BBQ Chicken is now perfectly cooked and bursting with flavor, ready to be enjoyed as a satisfying main dish.
How to Serve Crockpot Pineapple BBQ Chicken

Garnishes
Chopped green onions sprinkled on top are a must. They add a fresh crunch and a lively burst of green that makes the dish pop visually and elevates the flavor with their mild sharpness. You can also add a few toasted sesame seeds if you want a nutty touch.
Side Dishes
This dish pairs wonderfully with a variety of sides. Think fluffy white rice or coconut rice to soak up the sauce, roasted or steamed vegetables to add some natural sweetness and crunch, or even a simple leafy green salad with a light vinaigrette to balance the richness.
Creative Ways to Present
For a crowd-pleasing idea, serve the shredded Crockpot Pineapple BBQ Chicken on soft hamburger buns for delicious sliders. You can also use it as a topping for baked potatoes or even in wraps for a handheld treat. The possibilities are endless and endlessly delicious!
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Pineapple BBQ Chicken keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next day’s meal just as exciting as the first.
Freezing
If you want to save some for later, you can freeze this pineapple BBQ chicken easily. Place it in a freezer-safe container and it will keep well for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.
Reheating
Reheat your leftovers gently in a skillet over medium heat or in the microwave, stirring occasionally to ensure even warming and to keep the chicken tender and juicy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are even more forgiving and tend to stay extra moist during slow cooking, which pairs wonderfully with the pineapple BBQ sauce.
Do I need to drain the pineapple chunks?
Yes, draining canned pineapple chunks is recommended to avoid excess liquid, which can dilute the sauce and affect cooking time.
Is this recipe suitable for meal prep?
Definitely! This Crockpot Pineapple BBQ Chicken is perfect for meal prepping because it stores well and reheats wonderfully, making busy days easier without sacrificing flavor.
Can I adjust the sweetness or spice?
Of course. For a sweeter profile, add a touch of honey or brown sugar. For a little heat, toss in some crushed red pepper flakes or your favorite hot sauce to the sauce mixture.
What’s the best way to shred the chicken?
The easiest and most effective method is to use two forks to pull the chicken apart after cooking. It’s quick, simple, and ensures you get perfectly shredded pieces every time.
Final Thoughts
There is something so wonderfully satisfying about the combination of tender chicken and that bright, tangy pineapple BBQ sauce cooking low and slow in the crockpot. The Crockpot Pineapple BBQ Chicken is a sure-fire way to bring smiles to any table, whether you’re feeding family or friends. Give this recipe a try, and I promise it could quickly become one of your go-to dishes when you want something easy, delicious, and absolutely unforgettable.
“`
PrintCrockpot Pineapple BBQ Chicken Recipe
This Crockpot Pineapple BBQ Chicken recipe features tender, juicy chicken breasts slow-cooked in a tangy pineapple and barbecue sauce mixture, infused with savory soy sauce and aromatic spices. Perfectly balanced with sweet and savory flavors, this dish is easy to prepare and ideal for a comforting meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3.5 hours on high
- Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken
- 4 pieces Boneless, skinless chicken breasts
Sauce
- 1 cup Barbecue sauce
- 1 cup Pineapple chunks (fresh or canned, drained)
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Seasoning & Garnish
- Salt, to taste
- Pepper, to taste
- Chopped green onions, as needed for garnish
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Season both sides generously with salt and pepper to enhance the meat’s natural flavors.
- Mix the sauce: In a medium-sized bowl, combine the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder. Stir well until all ingredients are thoroughly blended to create a flavorful sauce.
- Coat the chicken: Pour the pineapple BBQ sauce mixture evenly over the chicken breasts in the crockpot. Make sure each piece is well coated with the sauce for maximum flavor absorption during cooking.
- Cook the chicken: Cover the crockpot and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours. The chicken should be fully cooked through and tender enough to shred easily.
- Shred the chicken: Once cooked, carefully remove the chicken breasts from the crockpot. Using two forks, shred the meat into bite-sized pieces. Return the shredded chicken to the crockpot and stir it into the sauce to soak up the flavors.
- Serve and garnish: Serve the hot pineapple BBQ chicken garnished with chopped green onions, adding a fresh and slightly crunchy contrast to the tender chicken.
Notes
- You can use fresh or canned pineapple chunks; if canned, be sure to drain them well to avoid excess liquid.
- Adjust the spice levels by adding a pinch of cayenne pepper or red chili flakes if you prefer a bit of heat.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- This dish pairs well with rice, coleslaw, or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: Crockpot chicken, Pineapple BBQ chicken, slow cooker recipe, easy weeknight dinner, BBQ chicken breasts