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Crockpot Chicken Parmesan Soup Recipe

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★★★★★

4.7 from 75 reviews

This Crockpot Chicken Parmesan Soup is a creamy, comforting dish that combines tender shredded chicken, Italian herbs, tomatoes, pasta, and a cheesy blend of Parmesan and mozzarella. Perfect for a cozy meal, it brings all the flavors of classic Chicken Parmesan into a rich, easy-to-make soup using a slow cooker.

Ingredients

Scale

Soup Base

  • 2 chicken breasts
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 tsp Italian seasoning

Cheese & Cream

  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Add-ins

  • 1 cup cooked pasta
  • Chopped parsley, for garnish

Instructions

  1. Prepare the crockpot: Place the raw chicken breasts, diced tomatoes (with their juice), chicken broth, and Italian seasoning directly into the crockpot.
  2. Cook the chicken: Set the crockpot to low and cook for 4 hours until the chicken is fully cooked and tender. The chicken should reach an internal temperature of 165°F (74°C) to be safe to eat.
  3. Shred the chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken back into the crockpot and stir well.
  4. Add dairy and pasta: Stir in the heavy cream, grated Parmesan cheese, shredded mozzarella cheese, and the cooked pasta into the crockpot mixture.
  5. Heat to serve: Let the soup cook for an additional 15-20 minutes on low or until it becomes creamy, bubbly, and heated through.
  6. Garnish and serve: Ladle the soup into bowls and garnish with extra cheese and freshly chopped parsley for a vibrant finish.

Notes

  • To speed up cooking, you can use pre-cooked or rotisserie chicken instead of raw chicken breasts.
  • For a lower-fat version, substitute heavy cream with half-and-half or whole milk, though the soup may be less rich.
  • You can use any small pasta shape like ditalini, small shells, or elbow macaroni.
  • Adjust the Italian seasoning to taste or add fresh basil and oregano for extra flavor.
  • If you want a thicker soup, reduce the chicken broth slightly or add a slurry of cornstarch and water before adding the cheese.

Keywords: Crockpot Chicken Parmesan Soup, Slow Cooker Soup, Chicken Parmesan, Comfort Food, Easy Soup Recipe

Find it online: https://nataliereeve.com/crockpot-chicken-parmesan-soup-recipe/