Crockpot Chicken Parmesan Soup Recipe

Introduction

This Crockpot Chicken Parmesan Soup combines all the comforting flavors of classic chicken Parmesan into a warm, creamy soup. It’s easy to prepare and perfect for a cozy weeknight meal.

Ingredients

• 2 chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1 cup cooked pasta
• Chopped parsley, for garnish

Instructions

1. Step 1: Place the chicken breasts, diced tomatoes, chicken broth, and Italian seasoning in the crockpot.
2. Step 2: Cook on low for 4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
3. Step 3: Remove the chicken breasts and shred them with two forks; then return the shredded chicken to the crockpot.
4. Step 4: Stir in the heavy cream, grated Parmesan, shredded mozzarella, and cooked pasta.
5. Step 5: Continue cooking until the soup is creamy and bubbly, about 10-15 minutes.
6. Step 6: Serve the soup hot, garnished with extra cheese and chopped parsley.

Tips & Variations

• Use rotini, penne, or any small pasta shape you prefer, but be sure to cook it separately to avoid it becoming mushy in the slow cooker.
• For added flavor, sauté some garlic and onions before adding them to the crockpot.
• Try substituting half-and-half for heavy cream to lighten the soup slightly.
• Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture. The pasta may absorb some liquid overnight, so add a splash of chicken broth or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless skinless chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and will add extra tenderness and flavor to the soup.

Can I prepare this soup without a crockpot?

Absolutely. Cook the chicken and tomatoes in a large pot over medium heat until the chicken is cooked through. Then shred the chicken and continue with the remaining steps on the stove.

Crockpot Chicken Parmesan Soup Recipe

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★★★★★

4.7 from 75 reviews

This Crockpot Chicken Parmesan Soup is a creamy, comforting dish that combines tender shredded chicken, Italian herbs, tomatoes, pasta, and a cheesy blend of Parmesan and mozzarella. Perfect for a cozy meal, it brings all the flavors of classic Chicken Parmesan into a rich, easy-to-make soup using a slow cooker.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 4 hours 20 minutes
• Total Time: 4 hours 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Base

• 2 chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tsp Italian seasoning

Cheese & Cream

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Add-ins

• 1 cup cooked pasta
• Chopped parsley, for garnish

Instructions

1. Prepare the crockpot: Place the raw chicken breasts, diced tomatoes (with their juice), chicken broth, and Italian seasoning directly into the crockpot.
2. Cook the chicken: Set the crockpot to low and cook for 4 hours until the chicken is fully cooked and tender. The chicken should reach an internal temperature of 165°F (74°C) to be safe to eat.
3. Shred the chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken back into the crockpot and stir well.
4. Add dairy and pasta: Stir in the heavy cream, grated Parmesan cheese, shredded mozzarella cheese, and the cooked pasta into the crockpot mixture.
5. Heat to serve: Let the soup cook for an additional 15-20 minutes on low or until it becomes creamy, bubbly, and heated through.
6. Garnish and serve: Ladle the soup into bowls and garnish with extra cheese and freshly chopped parsley for a vibrant finish.

Notes

• To speed up cooking, you can use pre-cooked or rotisserie chicken instead of raw chicken breasts.
• For a lower-fat version, substitute heavy cream with half-and-half or whole milk, though the soup may be less rich.
• You can use any small pasta shape like ditalini, small shells, or elbow macaroni.
• Adjust the Italian seasoning to taste or add fresh basil and oregano for extra flavor.
• If you want a thicker soup, reduce the chicken broth slightly or add a slurry of cornstarch and water before adding the cheese.

Keywords: Crockpot Chicken Parmesan Soup, Slow Cooker Soup, Chicken Parmesan, Comfort Food, Easy Soup Recipe