Crockpot Chicken and Gravy Recipe
A comforting and easy crockpot chicken and gravy recipe featuring tender chicken breasts simmered in a creamy ranch and brown gravy sauce. Perfect for serving over rice or mashed potatoes with simple, flavorful ingredients.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)
Gravy Mixture
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
Finishing Ingredients
- 1/2 cup sour cream
- Salt, to taste
- Pepper, to taste
- Chopped parsley for garnish
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot, arranging them in a single layer for even cooking.
- Mix the gravy base: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk together until smooth and well blended.
- Pour over chicken: Pour the smooth gravy mixture over the chicken breasts in the crockpot, ensuring each piece is well coated with the sauce.
- Cook: Cover the crockpot and cook on low heat for 6 hours or until the chicken is fully cooked through and tender enough to shred easily.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot, mixing it well with the gravy.
- Add sour cream and season: Stir in the sour cream until incorporated. Season with salt and pepper to taste, adjusting the flavors as desired.
- Serve and garnish: Serve the creamy chicken and gravy over warm rice or mashed potatoes. Garnish with chopped parsley for a fresh touch.
- Optional additions: For extra depth of flavor, consider adding chopped onions or garlic to the crockpot before cooking.
- Storage: Leftovers can be refrigerated and freeze well for convenient future meals.
Notes
- Adjust seasoning according to preference after cooking.
- Adding chopped onions or garlic before cooking enhances flavor.
- This dish pairs perfectly with rice, mashed potatoes, or steamed vegetables.
- Freezes well for up to 3 months; thaw in refrigerator before reheating.
- Use low sodium broth to reduce salt content if desired.
Keywords: crockpot chicken, chicken and gravy, slow cooker chicken, easy chicken dinner, creamy chicken recipe
Find it online: https://nataliereeve.com/crockpot-chicken-and-gravy-recipe/
