Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe offers a comforting, flavorful meal that’s easy to prepare. Tender chicken breasts cooked in a creamy ranch and gravy sauce make it perfect for serving over rice or mashed potatoes. It’s a simple, hearty dish ideal for busy weeknights.

Ingredients

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is evenly coated.
4. Step 4: Cook on low heat for 6 hours or until the chicken is fully cooked and tender.
5. Step 5: Once cooked, shred the chicken in the gravy using two forks.
6. Step 6: Stir in the sour cream until well mixed. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• Use Greek yogurt instead of sour cream for a tangier twist and added protein.
• Serve with steamed vegetables or over egg noodles for a different meal variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through. This dish also freezes well—freeze in portions and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used and will stay tender and juicy, but they may require slightly less cooking time.

Is it necessary to shred the chicken?

Shredding the chicken helps it soak up more of the creamy gravy and makes for easier serving, but you can also leave the breasts whole if preferred.

Crockpot Chicken and Gravy Recipe

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4.6 from 77 reviews

A comforting and easy crockpot chicken and gravy recipe featuring tender chicken breasts simmered in a creamy ranch and brown gravy sauce. Perfect for serving over rice or mashed potatoes with simple, flavorful ingredients.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

Gravy Mixture

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)

Finishing Ingredients

• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley for garnish

Instructions

1. Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot, arranging them in a single layer for even cooking.
2. Mix the gravy base: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk together until smooth and well blended.
3. Pour over chicken: Pour the smooth gravy mixture over the chicken breasts in the crockpot, ensuring each piece is well coated with the sauce.
4. Cook: Cover the crockpot and cook on low heat for 6 hours or until the chicken is fully cooked through and tender enough to shred easily.
5. Shred the chicken: Using two forks, shred the chicken directly in the crockpot, mixing it well with the gravy.
6. Add sour cream and season: Stir in the sour cream until incorporated. Season with salt and pepper to taste, adjusting the flavors as desired.
7. Serve and garnish: Serve the creamy chicken and gravy over warm rice or mashed potatoes. Garnish with chopped parsley for a fresh touch.
8. Optional additions: For extra depth of flavor, consider adding chopped onions or garlic to the crockpot before cooking.
9. Storage: Leftovers can be refrigerated and freeze well for convenient future meals.

Notes

• Adjust seasoning according to preference after cooking.
• Adding chopped onions or garlic before cooking enhances flavor.
• This dish pairs perfectly with rice, mashed potatoes, or steamed vegetables.
• Freezes well for up to 3 months; thaw in refrigerator before reheating.
• Use low sodium broth to reduce salt content if desired.

Keywords: crockpot chicken, chicken and gravy, slow cooker chicken, easy chicken dinner, creamy chicken recipe