Crispy Parmesan Chicken with Rich Garlic Sauce Recipe
This Crispy Parmesan Chicken recipe features tender boneless chicken breasts coated in a crunchy panko and Parmesan crust, pan-fried to golden perfection and finished in the oven. Topped with a rich and creamy garlic sauce infused with fresh lemon juice and parsley, this dish offers a delicious balance of crispy texture and flavorful sauce, perfect for an impressive yet easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Breading
- 4 pieces boneless chicken breasts, pounded to 1/2 inch thickness
- 1 cup grated Parmesan cheese (freshly grated recommended)
- 1 cup panko breadcrumbs (or gluten-free breadcrumbs for gluten-free version)
- 1/2 cup all-purpose flour (or gluten-free flour for gluten-free version)
- 2 large eggs, beaten
- Salt and pepper, to taste
Garlic Sauce
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for finishing the chicken after searing.
- Prepare Breading Station: Set up three shallow dishes separately: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and grated Parmesan cheese for coating the chicken evenly.
- Season and Coat Chicken: Season the chicken breasts with salt and pepper. Dredge each piece first in flour, then dip in the beaten eggs, and finally coat thoroughly with the breadcrumb and Parmesan mixture to create a crispy crust.
- Sear Chicken: Heat butter and olive oil in a frying pan over medium heat. Once hot, cook the chicken breasts until they turn golden brown on both sides, approximately 4-5 minutes per side, ensuring a crispy exterior.
- Bake Chicken: Transfer the seared chicken breasts onto a baking sheet and bake in the preheated oven for 10 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Prepare Garlic Sauce: In the same frying pan used for the chicken, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chicken broth, heavy cream, and fresh lemon juice, then let the mixture simmer until the sauce thickens to a creamy consistency.
- Serve: Plate the crispy Parmesan chicken and generously drizzle the rich garlic sauce over the top. Garnish with freshly chopped parsley for a bright, fresh finish.
Notes
- For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
- You can adjust the thickness of the garlic sauce by simmering it for longer for a thicker consistency or adding a splash more broth or cream to thin it.
- Make sure to pound the chicken breasts evenly to ensure uniform cooking.
- This dish pairs well with steamed vegetables, mashed potatoes, or a simple green salad.
- Use freshly grated Parmesan cheese for the best flavor and texture.
Keywords: crispy chicken, parmesan chicken, garlic sauce, breaded chicken, pan-fried chicken, chicken breast recipe, easy dinner, comfort food
