Crispy Parmesan Artichoke Hearts Recipe

Introduction

Crispy Parmesan Artichoke Hearts make a delicious and easy appetizer or snack that’s full of flavor and satisfying crunch. Using simple ingredients and a quick baking method, you can enjoy this tasty treat any time.

Ingredients

• 1 can (14 oz) artichoke hearts, drained
• 1 cup freshly grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil spray

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Rinse and dry the artichoke hearts thoroughly to remove excess moisture.
2. Step 2: Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and parmesan cheese.
3. Step 3: Coat each artichoke heart first in the flour mixture, then dip into the egg wash, and finally cover with the breadcrumb mixture until fully coated.
4. Step 4: Arrange the coated artichoke hearts on a parchment-lined baking sheet, spacing them apart. Lightly spray them with olive oil to help with browning.
5. Step 5: Bake for 20-25 minutes until golden brown and crispy, flipping the artichokes halfway through to ensure even cooking.
6. Step 6: Let the artichoke hearts cool slightly before serving to enjoy their crisp texture.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the breadcrumb mixture.
• Use panko breadcrumbs for a lighter, crunchier coating compared to regular breadcrumbs.
• Serve with a squeeze of fresh lemon juice or a dipping sauce like aioli or marinara for added zest.

Storage

Store any leftover crispy artichoke hearts in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake at 375°F (190°C) for 5-7 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh artichoke hearts instead of canned?

Yes, but you will need to cook and drain them well before breading. Fresh artichokes may require a bit longer baking time to achieve the right crispiness.

What can I use instead of parmesan cheese?

You can substitute with another hard cheese like Pecorino Romano or omit the cheese altogether for a dairy-free option, though the flavor profile will be milder.

Crispy Parmesan Artichoke Hearts Recipe

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4.8 from 143 reviews

Crispy Parmesan Artichoke Hearts are a delicious and easy-to-make appetizer that features tender artichoke hearts coated in a flavorful mixture of parmesan cheese and panko breadcrumbs. Baked to golden perfection, these crispy bites are perfect for snacking or serving at gatherings.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Artichoke Hearts

• 1 can (14 oz) artichoke hearts, drained

Breading Mixture

• 1 cup freshly grated parmesan cheese
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Coating

• 1/2 cup all-purpose flour
• 2 large eggs, beaten

Finishing

• Olive oil spray

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Rinse the artichoke hearts thoroughly and pat them dry to ensure the breading sticks well.
2. Set Up Breading Stations: Prepare three separate bowls: one with the flour mixed with salt and pepper, a second one with the beaten eggs, and a third bowl combining the panko breadcrumbs, garlic powder, and freshly grated parmesan cheese.
3. Coat Artichokes: Take each artichoke heart and first dredge it in the seasoned flour, shaking off the excess. Then dip it into the beaten eggs, and finally coat it evenly with the parmesan-panko breadcrumb mixture.
4. Arrange on Baking Sheet: Place the coated artichoke hearts on a baking sheet lined with parchment paper, spacing them apart to ensure even baking. Lightly spray each piece with olive oil to help achieve a crispy texture.
5. Bake: Bake the artichoke hearts in the preheated oven for 20 to 25 minutes, flipping them halfway through the cooking time to promote even browning until they are golden brown and crispy.
6. Cool and Serve: Remove from the oven and allow the artichoke hearts to cool slightly before serving. Enjoy them warm as a tasty appetizer or snack.

Notes

• Make sure artichoke hearts are well dried after rinsing to prevent soggy coating.
• Using fresh parmesan cheese rather than pre-grated ensures better flavor and texture.
• You can serve these with a dipping sauce like marinara, aioli, or ranch for added taste.
• Flipping halfway through baking ensures even crispiness on all sides.
• For extra crispiness, lightly spray olive oil on the artichoke hearts before baking.

Keywords: artichoke hearts, parmesan, crispy appetizer, baked artichokes, panko breadcrumbs, easy appetizer