Crispy Hot Honey Feta Chicken Recipe

Introduction

This Crispy Hot Honey Feta Chicken offers a perfect balance of spicy, sweet, and tangy flavors wrapped in a crunchy coating. It’s an easy yet impressive dish that’s perfect for weeknight dinners or casual gatherings.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• ½ cup honey
• 1–2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon apple cider vinegar
• ½ cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a rack for the chicken to sit on while baking.
2. Step 2: Prepare your breading station by mixing the flour with garlic powder, onion powder, paprika, salt, and pepper in one bowl. Beat the eggs in a second bowl. Place the panko breadcrumbs in a third bowl.
3. Step 3: Coat each chicken breast by dredging it first in the seasoned flour, then dipping it into the beaten eggs, and finally pressing it firmly into the panko breadcrumbs until well-coated.
4. Step 4: Arrange the breaded chicken breasts on your prepared baking sheet. Bake for 20 to 25 minutes, flipping them halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
5. Step 5: While the chicken bakes, make the hot honey sauce. In a small saucepan over medium heat, combine honey, hot sauce, and apple cider vinegar. Warm gently until mixed well. Adjust the amount of hot sauce to your preferred spice level.
6. Step 6: Once the chicken is cooked, drizzle the hot honey sauce over the pieces. Sprinkle crumbled feta cheese on top and garnish with chopped fresh parsley. Serve immediately for the best flavor and texture.

Tips & Variations

• For extra crispiness, lightly spray the breaded chicken with cooking oil before baking.
• Swap feta for goat cheese or parmesan for different flavor profiles.
• Use your favorite hot sauce or chili flakes to customize the heat level in the sauce.
• Serve with a side of roasted vegetables or a fresh salad to balance the richness.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or air fryer to maintain crispness. The hot honey sauce can be stored separately in the fridge for up to one week and warmed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to be juicier. Adjust baking time slightly, checking for an internal temperature of 165°F (75°C).

How spicy is the hot honey sauce?

The sauce’s heat depends on the amount and type of hot sauce used. Start with 1 tablespoon if you prefer mild heat, and increase to 2 tablespoons or more for spicier flavor.

Crispy Hot Honey Feta Chicken Recipe

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4.5 from 82 reviews

Crispy Hot Honey Feta Chicken is a flavorful and easy-to-make baked chicken dish featuring breaded chicken breasts coated in a blend of spices, baked to a golden crisp, and drizzled with a sweet and spicy hot honey sauce. Finished with tangy crumbled feta and fresh parsley for a deliciously balanced meal.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Hot Honey Sauce:

• ½ cup honey
• 1–2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon apple cider vinegar

For Serving:

• ½ cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or place a greased rack on the baking sheet for even cooking.
2. Prepare Breading Station: In three separate bowls, set up your breading stations: Mix flour with garlic powder, onion powder, paprika, salt, and pepper in the first bowl; beat the eggs in the second bowl; place panko breadcrumbs in the third bowl.
3. Bread the Chicken: Take each chicken breast and dredge it first in the seasoned flour mixture ensuring a good coating. Then dip into the beaten eggs, and finally press it firmly into the panko breadcrumbs to coat completely and evenly.
4. Bake the Chicken: Arrange the breaded chicken breasts on the prepared baking sheet. Bake for 20–25 minutes, flipping the chicken halfway through the cooking time to ensure even crisping. The chicken is ready when it turns golden brown and reaches an internal temperature of 165°F (75°C).
5. Make Hot Honey Sauce: While the chicken bakes, combine honey, hot sauce, and apple cider vinegar in a small saucepan over medium heat. Warm the mixture, stirring occasionally until well combined. Adjust the amount of hot sauce according to your preferred spice level.
6. Assemble and Serve: Once the chicken is baked and crispy, drizzle the hot honey sauce generously over each piece. Sprinkle with crumbled feta cheese and garnish with freshly chopped parsley. Serve immediately for best flavor and texture.

Notes

• For extra crispiness, you can use a wire rack on the baking sheet to allow air circulation around the chicken.
• Adjust the hot sauce amount in the honey sauce based on your heat preference.
• Ensure chicken is cooked through by checking the internal temperature with a meat thermometer.
• This recipe works well with chicken thighs if preferred, adjusting cooking time accordingly.
• Leftovers can be reheated in the oven to maintain crispiness but sauce is best added fresh.

Keywords: crispy chicken, hot honey chicken, feta chicken, baked chicken recipes, spicy honey sauce, panko crusted chicken