Crispy Air Fryer Frozen Hashbrown Patties Recipe
This easy air fryer recipe delivers perfectly crispy frozen hash brown patties in just minutes. Using the air fryer ensures a golden exterior with a tender interior without the need for extra oil or frying, making it a convenient and healthier way to enjoy this classic breakfast side.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 frozen hash brown patties
- Cooking oil spray (as needed)
Instructions
- Prepare the air fryer basket: Lightly spritz the basket of your air fryer with cooking oil spray to prevent sticking and encourage crisping.
- Arrange hash browns: Place the frozen hash brown patties in a single, even layer inside the basket so that air can circulate around each patty.
- Spritz with oil: Lightly spray the top of the hash brown patties with cooking oil spray to help achieve a golden, crispy exterior.
- Air fry: Cook the hash browns at 400°F (204°C) for 10 minutes, flipping them halfway through the cooking time to ensure even crispiness on both sides.
- Serve: Once cooked to a crispy, golden brown, remove from the air fryer and serve immediately while hot.
Notes
- For extra crispiness, you can spritz the hash browns with a little more oil halfway through cooking if desired.
- Cooking times may vary slightly depending on your air fryer model; adjust accordingly if hash browns are not crispy enough after 10 minutes.
- No need to thaw the patties before air frying; cook them straight from frozen.
- Use an oil with a high smoke point, such as avocado or canola oil spray, for best results.
Keywords: Air Fryer, Frozen Hash Browns, Breakfast, Crispy, Quick Side Dish
