Crispy Air Fryer Frozen Hashbrown Patties Recipe
Introduction
Air fryer frozen hashbrown patties are a quick and easy way to enjoy crispy, golden potatoes without the mess of frying. Perfect for busy mornings or a simple side dish, they come out crunchy on the outside and tender inside.
Ingredients
- 4 frozen hashbrown patties
- Oil spray (for crisping)
Instructions
- Step 1: Spritz the basket of your air fryer with oil to prevent sticking.
- Step 2: Arrange the frozen hashbrown patties in a single, even layer inside the basket and spritz the tops lightly with oil.
- Step 3: Air fry at 400 degrees Fahrenheit for 10 minutes, flipping the patties halfway through to ensure even crisping.
- Step 4: Remove the hashbrowns from the air fryer and serve hot.
Tips & Variations
- For extra crispiness, lightly brush the patties with melted butter before air frying instead of oil spray.
- Sprinkle with your favorite seasonings, like paprika or garlic powder, before cooking for added flavor.
- If cooking more than four patties, cook in batches to avoid overcrowding and uneven cooking.
Storage
Store leftover cooked hashbrown patties in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350 degrees Fahrenheit for 3 to 5 minutes to regain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook hashbrown patties from frozen without thawing?
Yes, air fryers cook frozen hashbrown patties perfectly without the need to thaw, saving time and keeping them crispy.
Do I need to flip the hashbrowns while air frying?
Flipping halfway through cooking ensures both sides crisp evenly and prevents burning on one side.
PrintCrispy Air Fryer Frozen Hashbrown Patties Recipe
This easy air fryer recipe delivers perfectly crispy frozen hash brown patties in just minutes. Using the air fryer ensures a golden exterior with a tender interior without the need for extra oil or frying, making it a convenient and healthier way to enjoy this classic breakfast side.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 frozen hash brown patties
- Cooking oil spray (as needed)
Instructions
- Prepare the air fryer basket: Lightly spritz the basket of your air fryer with cooking oil spray to prevent sticking and encourage crisping.
- Arrange hash browns: Place the frozen hash brown patties in a single, even layer inside the basket so that air can circulate around each patty.
- Spritz with oil: Lightly spray the top of the hash brown patties with cooking oil spray to help achieve a golden, crispy exterior.
- Air fry: Cook the hash browns at 400°F (204°C) for 10 minutes, flipping them halfway through the cooking time to ensure even crispiness on both sides.
- Serve: Once cooked to a crispy, golden brown, remove from the air fryer and serve immediately while hot.
Notes
- For extra crispiness, you can spritz the hash browns with a little more oil halfway through cooking if desired.
- Cooking times may vary slightly depending on your air fryer model; adjust accordingly if hash browns are not crispy enough after 10 minutes.
- No need to thaw the patties before air frying; cook them straight from frozen.
- Use an oil with a high smoke point, such as avocado or canola oil spray, for best results.
Keywords: Air Fryer, Frozen Hash Browns, Breakfast, Crispy, Quick Side Dish
