Creamy Tomato Soup with Heavy Cream Recipe
This creamy tomato soup combines the rich flavors of whole peeled tomatoes, chicken stock, and a touch of heavy cream, perfectly balanced with garlic and Parmesan cheese. Blended to a smooth, velvety texture and gently simmered, this comforting soup is ideal for a cozy meal, served hot with optional garnishes such as shredded Parmesan, grilled cheese croutons, and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 2 cans whole peeled tomatoes (28 ounces each)
- 1 quart chicken stock
- 2 heaping tablespoons finely chopped garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 to 1/2 teaspoon baking soda (optional, for neutralizing bitterness)
Creamy Addition
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese
Optional Garnishes
- Shredded Parmesan cheese
- Grilled cheese sandwich croutons
- Fresh basil leaves
Instructions
- Prepare the Tomato Base: Puree the whole peeled tomatoes in a blender or food processor until smooth to create the soup base. Pour the pureed tomatoes into a large pot.
- Combine Ingredients and Bring to a Boil: Add the chicken stock and finely chopped garlic to the pot with the pureed tomatoes. Place over medium heat and bring to a boil. Once boiling, reduce heat and simmer for 2-3 minutes. Taste the soup and add 1/4 to 1/2 teaspoon baking soda if needed to neutralize any bitterness or sourness.
- Temper the Cream and Add to the Soup: To prevent curdling, stir 1/4 cup of hot soup into the heavy cream slowly to temper it. Then gradually add the tempered cream and grated Parmesan cheese to the soup. Stir well and bring the soup to a very gentle boil, then reduce heat and let it simmer for about 15 minutes.
- Puree the Soup Again: Use an immersion blender to puree the soup once more until it reaches a smooth, creamy consistency.
- Serve and Enjoy: Serve the hot soup immediately. Optionally garnish with additional shredded Parmesan, grilled cheese croutons, and fresh basil for enhanced flavor and presentation.
Notes
- Tempering the cream is essential to avoid curdling when adding to hot soup.
- Baking soda is optional and used only if the soup tastes too acidic or sour.
- Use an immersion blender for ease, but a standard blender can be used carefully considering hot contents.
- The soup pairs wonderfully with crusty bread or grilled cheese croutons.
Keywords: creamy tomato soup, tomato soup recipe, easy tomato soup, Parmesan tomato soup, comfort food soup
