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Creamy Taco Soup: 7 Secrets to the Best Comfort Meal Recipe

Creamy Taco Soup: 7 Secrets to the Best Comfort Meal Recipe
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★★★★★

4.8 from 21 reviews

This Creamy Taco Soup is the ultimate comfort meal, combining rich, cheesy flavors with classic taco ingredients in a hearty, satisfying soup. Perfect for cozy nights, it blends ground beef, beans, corn, and a touch of heat from Rotel tomatoes into a creamy, cheesy base that’s boosted with cream cheese and cheddar. Easy to make and customizable with your favorite toppings, this soup is a flavorful twist on traditional taco night.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef (or ground turkey)
  • 1 small onion, diced
  • 3 cloves garlic, minced

Seasonings and Canned Goods

  • 1 packet taco seasoning
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) Rotel (tomatoes with green chilies)
  • 3 cups chicken broth

Dairy and Cheese

  • 1 block (8 oz) cream cheese, softened
  • 1 cup heavy cream (or half & half)
  • 1 1/2 cups shredded cheddar cheese

Seasoning

  • Salt and pepper to taste

Optional Toppings

  • Tortilla chips
  • Avocado slices
  • Sour cream
  • Cilantro

Instructions

  1. Brown the Meat and Onions: In a large pot over medium heat, add the ground beef and diced onion. Cook until the meat is fully browned and the onions are translucent, about 5-7 minutes. Drain any excess grease to keep the soup from becoming too greasy.
  2. Add Garlic and Seasoning: Stir in the minced garlic and the taco seasoning packet, ensuring the meat is evenly coated. Cook for an additional 1-2 minutes until fragrant.
  3. Add Vegetables and Broth: Pour in the diced tomatoes, Rotel tomatoes with green chilies, drained black beans, drained corn, and chicken broth. Stir well and bring the mixture to a gentle simmer.
  4. Melt in the Cream Cheese: Reduce the heat to low and add the softened cream cheese in chunks. Stir continuously until the cream cheese melts completely, creating a smooth and creamy base.
  5. Incorporate Dairy and Cheese: Slowly pour in the heavy cream (or half & half) and then add the shredded cheddar cheese. Stir until all the cheese has melted and the soup is creamy and well blended.
  6. Season to Taste: Taste the soup and add salt and pepper as necessary. Adjust seasoning according to your preference.
  7. Serve with Toppings: Ladle the hot soup into bowls and serve with optional toppings such as tortilla chips, fresh avocado slices, sour cream, and chopped cilantro for extra flavor and texture.

Notes

  • You can substitute ground turkey for beef for a leaner option.
  • If you prefer a spicier soup, add jalapeños or extra Rotel tomatoes.
  • For a dairy-free or lighter version, use coconut milk instead of cream and omit the cream cheese and cheddar cheese.
  • Leftovers store well in the fridge for up to 3 days and often taste better the next day.
  • Serve with warm cornbread or crusty bread for a complete meal.

Nutrition

Keywords: creamy taco soup, taco soup, comfort food soup, ground beef soup, cheesy soup, easy dinner recipe, Mexican soup

Find it online: https://nataliereeve.com/creamy-taco-soup-7-secrets-to-the-best-comfort-meal-recipe/