Creamy Pepperoncini Chicken Skillet Recipe
Creamy Pepperoncini Chicken Skillet is a flavorful, comforting dish featuring tender chicken strips sautéed and simmered in a rich, creamy sauce with Parmesan, roasted red peppers, and tangy pepperoncini peppers. This one-pan meal is perfect for a quick weeknight dinner, delivering a balance of creamy, tangy, and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
Sauce and Vegetables
- 2 tbsp butter
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Instructions
- Prepare the Chicken: Cut the chicken into thin strips and season them evenly with sea salt and ground pepper for balanced flavor.
- Brown the Chicken: In a large skillet, melt the butter over medium-high heat. Add the chicken strips and cook until browned on all sides, ensuring a flavorful crust. Remove the chicken from the skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add diced onions and garlic. Sauté until fragrant and golden, releasing their savory aromas into the dish.
- Deglaze and Reduce: Pour in the chicken stock along with the roasted red peppers. Let the mixture simmer until it reduces by half to concentrate the flavors.
- Create the Cream Sauce: Remove the skillet from heat and slowly whisk in the heavy cream and shredded Parmesan cheese to form a smooth, creamy sauce.
- Add Seasoning and Peppers: Return the skillet to medium heat and stir in the Italian seasoning and pepperoncini peppers to infuse a zesty and aromatic character.
- Simmer with Chicken: Return the browned chicken to the skillet, stirring to combine. Simmer until the chicken is fully cooked through and the sauce thickens to a luscious, creamy consistency.
- Serve: Serve the creamy pepperoncini chicken hot over your choice of rice, vegetables, or pasta. Enjoy this comforting, flavorful meal!
Notes
- For extra heat, use more pepperoncini or add a pinch of red pepper flakes.
- Fresh Parmesan grated just before use will melt better and enhance flavor.
- Leftovers keep well refrigerated for up to 3 days; reheat gently to avoid curdling the cream.
- Serve with crusty bread or a green salad for a complete meal.
- To make it lighter, substitute heavy cream with half-and-half, though the sauce will be less rich.
Keywords: creamy pepperoncini chicken, skillet chicken recipe, easy chicken dinner, creamy chicken skillet, pepperoncini peppers recipe
