Creamy Garlic Sauce for Grilled Chicken Bites Recipe
This Creamy Garlic Sauce for Grilled Chicken Bites recipe features tender, golden-brown chicken breasts cooked on a grill pan and coated in a rich, garlic-infused cream sauce enriched with Parmesan cheese. It’s a simple yet flavorful dish perfect for an easy weeknight dinner or a special occasion, garnished with fresh parsley and a hint of lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
Sauce
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Optional: lemon juice (to taste)
- Optional: chopped parsley for garnish
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, then toss them in a bowl with olive oil, salt, and black pepper until evenly coated.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Place the chicken pieces in the pan and cook for 5–7 minutes, turning occasionally, until they develop a golden-brown crust and are cooked through.
- Sauté Garlic: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1–2 minutes until fragrant but not browned.
- Make the Creamy Sauce: Stir in the heavy cream and grated Parmesan cheese into the saucepan. Reduce the heat to low and let the sauce simmer gently, stirring occasionally until it thickens to a creamy consistency.
- Add Brightness (Optional): For added flavor and freshness, stir in a splash of lemon juice into the sauce.
- Toss Chicken with Sauce: Add the cooked chicken bites to the saucepan with the creamy garlic sauce and toss to coat thoroughly, or alternatively serve the sauce spooned over the chicken.
- Garnish and Serve: Sprinkle chopped parsley over the dish as a fresh herb garnish just before serving.
Notes
- You can substitute chicken thighs for a juicier option.
- The sauce can be thickened further by simmering longer or adding a teaspoon of flour or cornstarch if desired.
- Lemon juice is optional but enhances the flavor with a bright acidic note.
- Serve with steamed vegetables, mashed potatoes, or pasta for a complete meal.
- For a lower-fat version, use half-and-half instead of heavy cream.
Keywords: creamy garlic sauce, grilled chicken bites, easy chicken recipe, Parmesan cream sauce, stovetop chicken, garlic cream sauce
