Creamy Garlic Sauce for Grilled Chicken Bites Recipe

Introduction

This creamy garlic sauce pairs perfectly with tender grilled chicken bites, creating a flavorful dish that’s both simple and satisfying. It’s a great way to elevate a weeknight meal with rich, garlicky goodness.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Optional: lemon juice and chopped parsley for garnish

Instructions

1. Step 1: Toss the chicken pieces with olive oil, salt, and black pepper in a bowl until evenly coated.
2. Step 2: Heat a grill pan or skillet over medium-high heat and cook the chicken for 5–7 minutes until golden brown and cooked through.
3. Step 3: In a saucepan, melt butter over medium heat, then add minced garlic and sauté until fragrant, about 1 minute.
4. Step 4: Stir in the heavy cream and grated Parmesan cheese, then simmer the sauce gently until it thickens slightly.
5. Step 5: If desired, add a splash of lemon juice to brighten the sauce flavor.
6. Step 6: Toss the cooked chicken bites in the creamy garlic sauce or spoon the sauce over the chicken when serving.
7. Step 7: Garnish with chopped parsley before serving for a fresh finish.

Tips & Variations

• Use fresh garlic for the best flavor and adjust the amount depending on your preference.
• Substitute half-and-half for heavy cream for a lighter sauce, though it will be less rich.
• Try adding red pepper flakes for a spicy kick.
• Serve this sauce with other proteins like shrimp or pork for versatility.

Storage

Store any leftover grilled chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to avoid curdling the sauce, adding a splash of cream or water if needed to loosen it up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sauce ahead of time?

Yes, you can make the creamy garlic sauce in advance and reheat it gently before tossing with the chicken. It may thicken in the fridge, so add a little cream or milk when reheating.

Is there a dairy-free alternative for this sauce?

To make a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free Parmesan-style cheese or nutritional yeast for similar flavor.

Creamy Garlic Sauce for Grilled Chicken Bites Recipe

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This Creamy Garlic Sauce for Grilled Chicken Bites recipe features tender, golden-brown chicken breasts cooked on a grill pan and coated in a rich, garlic-infused cream sauce enriched with Parmesan cheese. It’s a simple yet flavorful dish perfect for an easy weeknight dinner or a special occasion, garnished with fresh parsley and a hint of lemon juice for brightness.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and black pepper to taste

Sauce

• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• Optional: lemon juice (to taste)
• Optional: chopped parsley for garnish

Instructions

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, then toss them in a bowl with olive oil, salt, and black pepper until evenly coated.
2. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Place the chicken pieces in the pan and cook for 5–7 minutes, turning occasionally, until they develop a golden-brown crust and are cooked through.
3. Sauté Garlic: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1–2 minutes until fragrant but not browned.
4. Make the Creamy Sauce: Stir in the heavy cream and grated Parmesan cheese into the saucepan. Reduce the heat to low and let the sauce simmer gently, stirring occasionally until it thickens to a creamy consistency.
5. Add Brightness (Optional): For added flavor and freshness, stir in a splash of lemon juice into the sauce.
6. Toss Chicken with Sauce: Add the cooked chicken bites to the saucepan with the creamy garlic sauce and toss to coat thoroughly, or alternatively serve the sauce spooned over the chicken.
7. Garnish and Serve: Sprinkle chopped parsley over the dish as a fresh herb garnish just before serving.

Notes

• You can substitute chicken thighs for a juicier option.
• The sauce can be thickened further by simmering longer or adding a teaspoon of flour or cornstarch if desired.
• Lemon juice is optional but enhances the flavor with a bright acidic note.
• Serve with steamed vegetables, mashed potatoes, or pasta for a complete meal.
• For a lower-fat version, use half-and-half instead of heavy cream.

Keywords: creamy garlic sauce, grilled chicken bites, easy chicken recipe, Parmesan cream sauce, stovetop chicken, garlic cream sauce