Creamy Garlic Herb Chicken Crescent Rolls Recipe
These Creamy Garlic Herb Chicken Crescent Rolls are a savory and satisfying appetizer or snack featuring tender chicken mixed with creamy cheeses and aromatic herbs, all wrapped in flaky, golden crescent roll dough. Baked to perfection, they offer a rich, flavorful bite perfect for gatherings or a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
- 1 tablespoon fresh chives, minced (or 1 teaspoon dried)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dough & Finishing
- 2 (8-ounce) packages of crescent roll dough
- 1 egg, beaten (for egg wash)
- Cooking spray or parchment paper for baking
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking during baking.
- Prepare the Chicken Filling: In a large bowl, combine the cooked chicken, cream cheese, sour cream, shredded cheddar, grated Parmesan, minced garlic, parsley, chives, thyme, salt, and black pepper. Mix thoroughly until the mixture is well blended and creamy.
- Unroll Crescent Dough: Carefully unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangle pieces along the perforated lines for easy portioning.
- Assemble the Rolls: Place approximately 2 tablespoons of the creamy chicken filling at the wide end of each dough triangle. Roll the dough starting from the wide end toward the pointed tip, making sure to pinch the edges securely to seal in the filling. Arrange the rolls spaced out on the prepared baking sheet.
- Egg Wash: Brush the top of each assembled roll with the beaten egg. This will help create a beautiful golden brown color and glossy finish when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crescent rolls have puffed up and turned a golden brown color, indicating they are cooked through and flaky.
- Serve: Remove the rolls from the oven and allow them to cool for a few minutes before serving. These crescent rolls are delicious on their own or paired with a fresh side salad for a complete meal.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Fresh herbs provide the best flavor, but dried herbs can be used if fresh are not available.
- Seal the dough edges well to prevent the filling from leaking out during baking.
- Use parchment paper to make cleanup easier and prevent sticking.
- These rolls can be made ahead of time and refrigerated before baking; just add a couple of extra minutes to the bake time if baking straight from the fridge.
- For a spicier twist, add a pinch of red pepper flakes to the filling mixture.
Keywords: Creamy garlic chicken rolls, crescent rolls, chicken crescent appetizers, savory rolls, garlic herb chicken, easy appetizer recipes
