Creamy Bruschetta Appetizer Bites Recipe
These Creamy Bruschetta Appetizer Bites combine crispy toasted baguette slices with a rich blend of cream cheese and mozzarella, topped with fresh cherry tomatoes, basil, and a sweet balsamic glaze. Perfect for entertaining, this easy no-fuss appetizer offers a delightful mix of creamy, crunchy, and tangy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 bruschetta bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bruschetta Bites
- 1 baguette, sliced into 24 rounds
- 1/4 cup olive oil
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1 cup cherry tomatoes, finely diced
- 1/4 cup fresh basil, finely chopped
- 1 tablespoon balsamic glaze, for drizzling
- Salt and pepper, to taste
Instructions
- Prepare the Baguette: Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and brush each slice with olive oil on both sides. Toast in the oven for 8-10 minutes until golden brown and crispy. Remove from the oven and let cool slightly.
- Prepare the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese and shredded mozzarella until smooth and well blended.
- Assemble the Bruschetta Bites: Spread a spoonful of the cream cheese and mozzarella mixture onto each toasted baguette slice. Top each with a spoonful of diced cherry tomatoes and sprinkle with fresh chopped basil.
- Season and Drizzle: Season each bite with salt and pepper to taste, then finish by drizzling balsamic glaze over the top.
- Serve and Enjoy: Arrange the bruschetta bites on a serving platter and serve immediately to enjoy the perfect balance of creamy, crunchy, and fresh flavors.
Notes
- For crispier baguette slices, you can toast them an additional 2-3 minutes but watch carefully to avoid burning.
- Balsamic glaze can be substituted with a balsamic reduction or high-quality balsamic vinegar if glaze is unavailable.
- This appetizer is best served fresh to maintain the crispy texture of the toasted baguette.
- For a lighter option, use reduced-fat cream cheese and mozzarella.
- You can prepare the tomato and basil mixture ahead of time and keep refrigerated, but assemble just before serving.
Keywords: bruschetta, appetizer, cream cheese, mozzarella, cherry tomatoes, basil, balsamic glaze, Italian appetizer
