Cream Cheese Oreo Protein Balls Recipe
Cream Cheese Oreo Protein Balls are a no-bake, deliciously rich snack combining creamy, tangy cream cheese with crunchy Oreo cookies and protein powder. These bite-sized treats are perfect for a sweet boost of energy, blending indulgence with nutrition. They require minimal preparation and no cooking, making them an ideal quick snack or dessert option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 15-20 balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 15–20 Oreos, crushed
- 1 cup protein powder
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-ins
- Chocolate chips
- Nuts
- Coconut flakes
Instructions
- Crush Oreos: Place the Oreos in a sealed plastic bag or food processor and crush until you obtain fine crumbs.
- Mix with cream cheese: In a mixing bowl, combine the crushed Oreos with the softened cream cheese and stir until you get a smooth, uniform mixture.
- Add protein powder: Gradually fold in the protein powder, mixing well to evenly distribute it throughout the mixture.
- Adjust consistency: Add milk, one tablespoon at a time, stirring continuously until a dough that holds together forms.
- Flavor and mix-ins: Stir in the vanilla extract, pinch of salt, and any optional add-ins such as chocolate chips, nuts, or coconut flakes to enhance texture and flavor.
- Shape balls: Using your hands, roll the dough into small bite-sized balls approximately 1 inch in diameter.
- Chill: Place the protein balls on a plate or tray and refrigerate for at least one hour to firm up before serving.
- Optional coating: For extra texture and flavor, roll the chilled balls in additional crushed Oreos or coconut flakes before serving.
Notes
- Make sure the cream cheese is properly softened to achieve a smooth mixture.
- Adjust milk quantity as needed to get the right dough consistency; too much milk will make it too soft to roll.
- These protein balls can be stored in an airtight container in the refrigerator for up to 5 days.
- For a vegan alternative, substitute cream cheese and protein powder with plant-based options.
- Feel free to customize the recipe by adding your favorite mix-ins like chopped nuts, dried fruits, or seeds.
Keywords: protein balls, cream cheese, Oreo snacks, no bake dessert, protein snack, healthy treats, easy recipes
Find it online: https://nataliereeve.com/cream-cheese-oreo-protein-balls-recipe/
