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Cranberry Apple Coleslaw Recipe

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★★★★★

4.9 from 121 reviews

A refreshing and tangy cranberry apple coleslaw featuring shredded cabbage, sweet apples, dried cranberries, and a creamy honey-infused dressing. This vibrant side dish is perfect for picnics, barbecues, or as a colorful addition to any meal.

Ingredients

Scale

Main Ingredients

  • 4 cups shredded green or red cabbage
  • 1 large apple, julienned or thinly sliced
  • ½ cup dried cranberries
  • 1 carrot, shredded
  • ¼ cup thinly sliced red onion (optional)
  • ¼ cup chopped walnuts or sunflower seeds (optional)

Dressing

  • ½ cup mayonnaise or Greek yogurt
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Prep the Produce: Wash and finely shred the cabbage using a sharp knife or food processor. Slice the apple thinly in julienned style. Shred the carrot and thinly slice the red onion if using.
  2. Make the Dressing: In a separate bowl, whisk together mayonnaise or Greek yogurt, apple cider vinegar, honey or maple syrup, salt, and pepper until the mixture is smooth and creamy.
  3. Combine: In a large mixing bowl, toss together the shredded cabbage, sliced apples, dried cranberries, shredded carrot, and sliced onion. Pour the prepared dressing over the mixture and stir until everything is evenly coated.
  4. Chill: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and enhance the tangy sweetness.
  5. Serve and Garnish: Just before serving, sprinkle the coleslaw with chopped walnuts or sunflower seeds for added crunch and texture.

Notes

  • Use green or red cabbage depending on your color preference.
  • The dressing can be made with either mayonnaise or Greek yogurt for a lighter option.
  • Julienned apple slices provide a more delicate texture and appearance.
  • Chilling the coleslaw before serving enhances the flavor blend.
  • Walnuts or sunflower seeds add a crunchy topping; you can omit for nut allergies.

Keywords: cranberry apple coleslaw, fresh coleslaw recipe, no-cook side dish, crunchy salad, apple coleslaw with dried cranberries

Find it online: https://nataliereeve.com/cranberry-apple-coleslaw-recipe/